Take your cake to the next level with this Glazed Carrot Cake Recipe! It’s rich, decadent, and comes with an ultimate award winning glaze that will be sure to bring smiles all around the table!
Following is a delicious Glazed Carrot Cake Recipe and guest post
by Mary Beth at Cupcakes and Crinoline… enjoy!!
First of all, this Glazed Carrot Cake Recipe is moist and dense but not too sweet. Â Also, the glaze is less rich than a cream cheese frosting and the combination of cake and glaze packs just the right amount of sweetness and flavor.
It’s the ultimate carrot cake and the perfect ending to any day!
So are you ready to make yours?
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Glazed Carrot Cake Recipe
Glazed Carrot Cake Recipe
Ingredients
For the Cake:
- 1.5 cups All-Purpose Flour
- 1 cup sugar
- 1.5 teaspoons Baking Soda
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Salt
- 3/4 cup Vegetable Oil
- 2 eggs slightly beaten
- 1 teaspoon Vanilla Extract
- 1.5 cups Finely Shredded Carrots
For the Glaze:
- 1 cup Powdered Sugar
- 3 ounces Cream Cheese softened
- 1 tablespoon Whole Milk
- 1 teaspoon Vanilla Extract
Instructions
- Preheat oven to 350 degrees.
- In mixing bowl combine flour, sugar, baking soda, cinnamon and salt.
- Once combined stir in oil, eggs and vanilla until well mixed. The batter will be the consistency of peanut butter {thick}.
- Mix in shredded carrots. Once the carrots are added and mixed in the consistency thins down some but is still thicker than a normal cake batter.
- Spread into greased and floured 9″ round cake pain. Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean.
- Glaze
- In a small mixing bowl beat the cream cheese until smooth.
- Add the powdered sugar, milk and vanilla.
- Pour glaze over warm cake. Allow to cool down and serve.
So wasn’t that easy?
Finally, stop on by Cupcakes and Crinoline any time where I blog about recipes, crafts, and home life with my three boys or connect with me on Pinterest!
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So have you tried making this Glazed Carrot Cake Recipe yet?
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