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Ready for the fun and healthy homemade snack the whole family loves? It’s time to make this Cinnamon Apple Chips Recipe!

Fruit snacks are fun… but real homemade fruit snacks smothered in cinnamon sugar are irresistible! This Cinnamon Apple Chips Recipe is so easy and so tempting… and won’t last long at all!

Addictive is an understatement for this sweet dried fruit snack! Seriously… once you start, it’s hard to stop! Not only are they the perfect snack to have on hand at home, they’re also great for packing in school lunches, taking along on a hiking trip, or stashing in your desk at work for those afternoon munchies!

Are you ready to make another fun Apple Recipe? All you’ll need are some yummy Apples and these simple ingredients to make your dehydrated apple chips…

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30+ Apple Recipes to try right now!

Cinnamon Apple Chips Recipe

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Cinnamon Apple Chips Recipe! {Dried Fruit Snack}

Ready for the fun and healthy homemade snack the whole family loves? It's time to make this Cinnamon Apple Chips Recipe!

Prep Time20

Cook Time6

Total Time6 20

Course: Dessert

Cuisine: American

Keyword: apples, chip dip, dehydrated, dehydrator

Servings: 24

Author: The Frugal Girls

Ingredients

2 lbs Apples I used 6 Small Gala Apples
3 cups Water
1/2 cup Lemon Juice
1/3 cup Granulated {White} Sugar
1.5 tsp. Ground Cinnamon

Instructions

In small mixing bowl, mix together Cinnamon and Sugar until well combined, then set aside.
Use your 'Johnny Apple Peeler' to peel and thin slice your apples. It’s the best shortcut ever!
Then slice your peeled and thinly sliced apples in half with a knife. Now you’ve got your peeled and sliced apple pieces ready to go!
Soak your Apple Slices for 5 minutes in a large bowl filled with 1/2 cup Lemon Juice and 3 cups water mixture (to avoid browning of apple). Then pat dry apple slices before placing in dehydrator.
Lay your Apple Slices on the dehydrator trays with plenty of space around each one for air circulation.
Place smaller Apple Slices on the bottom trays and larger Apple Slices on the tops trays to ensure even drying.
Generously sprinkle Cinnamon Sugar mixture on Apple Slices. {I like to pour mine in an empty salt or pepper shaker to sprinkle it on}
Set your dehydrator to 135 - 145 degrees and cook for 6 hours for chewy or 7 hours for crunchier Apple Chips.
Store in airtight Ziploc Bag, Rubbermaid Storage Container or Wide Mouth Mason Jar.

Notes

Add extra drying time if you are in a humid climate.

What You’ll Need To Make This Cinnamon Apple Chips Recipe:

Johnny Apple Peeler

I don’t know what I’d do without my Johnny Apple Peeler… it makes prep time a breeze!

Stainless Steel Food Dehydrator

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