Olive Bread Recipe
This easy Olive Bread Recipe is so magnificently tasty, you'll be reaching for slice after slice!
Servings: 6
Ingredients
- 14.5 ounces Black Olives (1 can, drained)
- 6 ounces Pimiento-Stuffed Green Olives (drained)
- 2 Green onions
- 1/2 cup Butter softened
- 1/2 cup Mayonnaise (real mayo ~ no substitutions)
- 1 pound Monterey Jack Cheese grated
- 1 loaf crusty French Bread
Instructions
- Preheat oven to 325 degrees.
- Roughly chop black olives.
- Roughly chop green olives.
- Roughly chop green onions.
- Grate cheese.
- In large bowl, combine Butter, Mayo, Grated Cheese, Chopped Olives and Green Onions.
- Stir it all up until thoroughly combined.
- Slice bread in half lengthwise
- Spread the mixture in an even layer on each half.
- Bake on a cookie sheet for 20 – 25 minutes, until cheese is melted and beginning to bubble.
- Cut into diagonal slices and serve immediately… yum!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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