Get ready to indulge in the best pillowy soft, fluffy, blueberry bliss. This quick and easy Blueberry Angel Food Cake is ridiculously simple to make, and outrageously delicious! Plus, with just 2 Ingredients and 5 minutes of prep, it’s one of the easiest desserts you’ll ever make!
Blueberry Angel Food Cake
A blueberry party is about to break out.
The cause for celebration? A wild blueberry temptation is getting ready to make a grand entrance!
And believe me… the allure is real!
Kimberly writes: “One of our favorites! Quick, Simple and Delicious."
You’ll find yourself magnetically attracted to the sweet charm of this tempting blueberry creation.
So soft, so fluffy… and so terrifically blueberry!
And with so many swell blueberries to tempt every last one of your taste buds.
This is a dessert sensation you need to experience for yourself!
Just like this buttery rich Blueberry Dump Cake Recipe, this decadent Blueberry Lemon Dump Cake, and this creamy Blueberry and Cream Cheese Pie, too!
Trust me, making your blueberry cake using just blueberry pie filling and a box of angel food cake… this is the brilliant baking shortcut you’ve been looking for!
It’s literally the definition of quick and easy dessert recipes!
So do yourself a huge favor and make this blueberry cake part of your life!!
Ingredients
3 Ingredient Dessert Recipes are some of the easiest recipes on The Frugal Girls… but this recipe is even easier! You can make this delightful angel food cake with blueberry pie filling using just 2 ingredients!
- Angel Food Cake Mix – ‘Just Add Water’ variety
- Blueberry Pie Filling
- Optional: Cool Whip or Whip Cream for topping, and Fresh Blueberries for garnish.
As far as angel food cake goes, make sure you use a ‘just add water’ variety.
Then… be sure to have some cool whip or whip cream on hand for topping, too. Serving your angel food cake with berries and whipped cream will take it to the next level of awesome!
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Pin ItHigh Altitude Baking Tip
If you live at a higher altitude (3,000 – 3,500 feet or higher), add 1 – 2 tbsp. Corn Starch to your batter for stability.
How Do You Make Angel Food Cake Taste Better?
I love to top this 2 ingredient blueberry angel food cake with fruit and whipped cream.
Whipped cream is such an easy upgrade and it’s oh so dreamy when paired with this blueberries and angel food cake dessert!
You could also top this with some fresh blueberries or serve with some vanilla ice cream on the side.
Is This Blueberry Angel Food Cake The Same As Regular Angel Food Cake?
Now because of the weight of the blueberries, this blueberry cake won’t be as light and airy as a traditional angel food cake… but let me tell you, it tastes amazing!
It puffs up while baking, and then will fall as it cools. So when it’s ready to serve, simply top it with some whip cream, and you’ll treat yourself to an experience of total blueberry bliss!
Can You Bake Angel Food Cake In A 9×13 Pan?
Yes, I use my regular 9×13 ceramic casserole baking dish to prepare all of my 2 ingredient angel food cake and pie filling recipes… and they turn out great!
Just make sure you DON’T grease your pan.
How To Make Blueberry Angel Food Cake
Trust me… preparing this 2 ingredient angel food cake blueberry pie filling recipe is going to be SO easy!
Here’s what you’ll do…
1. Start by adding your ingredients to a large mixing bowl.
2. Give it a good stir.
3. Transfer batter to baking dish.
4. Bake until done.
5. When it’s done baking, top it with some dreamy Whip Cream & ENJOY!
That’s it. It really is so simple to make the best blueberry angel food cake!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Cake Storage
You won’t need to store this blueberry angel food cake in the refrigerator. In fact, that can actually add too much moisture to the delicate texture.
For best results, leftovers can be stored covered, at room temperature for up to 2 days.
Angel Food Cake Variations
Want to change things up a bit? Go for it, because I’ve got even more crazy Easy Cake Dessert Recipes made with angel food to share with you!
To start, I know you’ll love this pillowy soft 2 Ingredient Pineapple Angel Food Cake and this sweet 2 Ingredient Strawberry Angel Food Cake.
Then, to give your angel food cake a fun autumnal flair, be sure to also try this Cinnamon Apple Angel Food Dump Cake and this Pumpkin Cake with a Cake Mix, too!
How to Make Blueberry Angel Food Cupcakes
Would you prefer your blueberry angel food in the form of cupcakes? Then you’re going to love this easy angel food cupcake hack!
Simply take the same 2 ingredients used in this old fashioned blueberry angel food cake, then follow these instructions…
1. Instead of using a 9×13 dish, you’ll simply spoon the batter into cupcake liners (3/4 full) in a cupcake pan.
2. Bake for 20 minutes (or until done), then sprinkle with powdered sugar, and ENJOY!
If you love these blueberry cupcakes, then do yourself a huge favor and also make these 2 ingredient Strawberry Angel Food Cupcakes and these Pineapple Angel Food Cupcakes, too!
Jean writes: “Sooo good…. So far I have made strawberry, cherry, blueberry and lemon cupcakes.”
2 Ingredient Blueberry Angel Food Cake Reviews
What Your Frugal Friends Are Saying About This Easy Blueberry Cake with Cake Mix…
Sue writes: “This was too easy and too delicious. Whipped cream is the best topping.”
Sherry writes: “Very easy and delicious! It tastes like a blueberry muffin!”
Denise writes: “This was quick easy and delicious.”
Kimberly writes: “One of our favorites! Quick, Simple and Delicious. It feels like a “skinny” dessert but tastes sinful.”
Dina writes: “This was definitely ooey gooey! I did enjoy the berry cake. It was very tasty, moist and airy! Two ingredient recipes are so much fun and easy to make! And I didn’t feel guilty for eating it.”
Abbey writes: “Very good! Will definitely make again”
Jessica writes: “Very easy! My family likes it with strawberry pie filling and vanilla whipped topping!”
Jan writes: “Delicious! Sooooo easy and yummy.”
Sarah writes: “This is really good. I’ve used different fruit and it’s really good. It’s perfect for a summer time bbq dessert.”
Robyn writes: “Made this with cherry pie filling…. was sooo good!!”
Sandra writes: “I used cherry…. and I could have eaten the whole cake in one sitting it was so good!! My husband said the same thing!! Will be definitely doing this again!!!”
Tonya writes: “‘I’ve mixed this up with multiple fruits and it’s loved by my family every time. Can’t get any easier than this.”
More Easy Berry Dessert Recipes
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Blueberry Angel Food Cake
Ingredients
- 16 ounce Angel Food Cake Mix, (1 box, use the 'just add water' variety, but do NOT add water)
- 21 ounces Blueberry Pie Filling, (1 can)
Instructions
- Gather your ingredients.
- Preheat oven to 350 degrees.
- Add cake mix powder and pie filling to large mixing bowl.
- Stir with wooden spoon until well combined.
- Pour mixture into 9×13 ungreased ceramic baking dish. (Do NOT grease pan)
- Bake for 30 – 34 minutes, or until golden brown on top.
- After baking, it is completely normal for your cake to fall in the middle as it cools.
- Optional: To avoid the cake falling a bit in the middle as it cools, you can immediately turn upside down to cool… I've used loaf pans as support.
- Allow cake to cool for about 15 minutes before serving.
- Then top with whip cream and ENJOY!
Notes
- Instead of using a 9×13 dish, spoon batter into cupcake liners (3/4 full) in a cupcake pan.
- Bake for 20 minutes (or until done), then sprinkle with powdered sugar or top with whipped cream, and ENJOY!
Like this recipe? Rate & comment below!
I got the stuff to make peach, can’t wait to do it today! YUMMMY
That sounds so tasty!
I made one with the angel food cake mix 1cup of pumpkin 1 c of water was delicious.. I used the same spices as for pumpkin pie\
I think I’ll try that now that cooler weather is coming.
Great tip – thanks for sharing!
Made this with strawberry filling with a cream cheese frosting on top. Everyone said it tasted like strawberry cheesecake 🙂 Can’t wait to try the other flavours!
I love the strawberry version, too… SO yummy!
I baked the blueberry yesterday!! It was a hit in my household, not even a crumb left 🙂
I’m so glad everyone loved it!
Great recipe! Love it! Super moist…thanks for sharing:)
You’re very welcome!
I made this recipe with Strawberry pie filling. Served with cool whip. OH, SO GOOD!!! I was told years ago that you should always mix an Angel Food Cake in a glass or metal mixing bowl NEVER plastic and never use a plastic spoon when stirring. As kids we were never to run in the house or slam the doors when Mom was making an angel food cake. She said that it would fall in the middle. I turned my cake upside down until it cooled. I used a glass 13 x 9 inch baking dish so the handles rested on some jellyroll pans to keep the cake from touching the table. Maybe these hints will help someone … this is a very simple cake. Only 2 ingredients but so good!!!
BUT fully mix the dry ingredients together and then add the filling.
Interesting tips – thanks for sharing!
Ok so, I have never in my life heard of a “Just add Water” cake mix, but apparently thats what I grabbed. It was HEB brand Angel food cake & thats ALL they had, I opened the box jus now to make this, & the cake comes w/2 pkgs, one labeled “egg white mix” & the other labeled “cake flour mix” so… Im assuming I jus skip the egg whites & only use the cake flour mix as if it were jus a reg box cake mix. Or WOULD i need to add them both, jus dry & not add the water to the “egg white mix” …..SOMEONE PLEASE HELP!!! My hubby’s sweet tooth is flaring up & this was our plan for tonight. But i have been sitting here for 20 mins tryna decide wht to do about there being 2 dry packets in the box…
mix it all together, that’s the intention.
This is the type I got too and only used the cake package and mine is flat and doesn’t look like the picture at all. Next time I’m gonna use the egg white package too.
Hi Jaslynn ~ I only use the Betty Crocker brand. Do NOT use brands that have 2 mixes, like a cake mix and an egg mix… you’ll end up with the wrong consistency. Hope that helps!
I want to try this in cupcake form….any suggestions on temp and time?
If making cupcakes, line muffin tins with cupcake liners, fill 3/4 of the way full of batter, bake for 20 minutes, or until done. Then sprinkle with powdered sugar, or top with whip cream. (makes about 30 cupcakes)
Has anyone made this into muffins if so temp and time
If making muffins, line muffin tins with paper liners, fill 3/4 of the way full of batter, bake for 20 minutes, or until done. Then sprinkle with powdered sugar, or top with whip cream. (makes about 30 cupcakes)
I just mixed this up and put it in the oven about 5 minutes ago. It is the purple-est cake I have ever seen!! I want to do one with strawberry filling and have a pink cake for my granddaughter! Then I want to try next, the pineapple, then apple filling. This is just the neatest recipe I have ever seen. Can’t wait for the first bite and we don’t even have whipped cream, but I can bet it is plenty sweet enough.
I just love this site and want to say thank you for it!
It really is a wild color! 🙂