Get ready to indulge in the best pillowy soft, fluffy, blueberry bliss. This quick and easy Blueberry Angel Food Cake is ridiculously simple to make, and outrageously delicious! Plus, with just 2 Ingredients and 5 minutes of prep, it’s one of the easiest desserts you’ll ever make!
Blueberry Angel Food Cake
A blueberry party is about to break out.
The cause for celebration? A wild blueberry temptation is getting ready to make a grand entrance!
And believe me… the allure is real!
Kimberly writes: “One of our favorites! Quick, Simple and Delicious."
You’ll find yourself magnetically attracted to the sweet charm of this tempting blueberry creation.
So soft, so fluffy… and so terrifically blueberry!
And with so many swell blueberries to tempt every last one of your taste buds.
This is a dessert sensation you need to experience for yourself!
Just like this buttery rich Blueberry Dump Cake Recipe, this decadent Blueberry Lemon Dump Cake, and this creamy Blueberry and Cream Cheese Pie, too!
Trust me, making your blueberry cake using just blueberry pie filling and a box of angel food cake… this is the brilliant baking shortcut you’ve been looking for!
It’s literally the definition of quick and easy dessert recipes!
So do yourself a huge favor and make this blueberry cake part of your life!!
Ingredients
3 Ingredient Dessert Recipes are some of the easiest recipes on The Frugal Girls… but this recipe is even easier! You can make this delightful angel food cake with blueberry pie filling using just 2 ingredients!
- Angel Food Cake Mix – ‘Just Add Water’ variety
- Blueberry Pie Filling
- Optional: Cool Whip or Whip Cream for topping, and Fresh Blueberries for garnish.
As far as angel food cake goes, make sure you use a ‘just add water’ variety.
Then… be sure to have some cool whip or whip cream on hand for topping, too. Serving your angel food cake with berries and whipped cream will take it to the next level of awesome!
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Pin ItHigh Altitude Baking Tip
If you live at a higher altitude (3,000 – 3,500 feet or higher), add 1 – 2 tbsp. Corn Starch to your batter for stability.
How Do You Make Angel Food Cake Taste Better?
I love to top this 2 ingredient blueberry angel food cake with fruit and whipped cream.
Whipped cream is such an easy upgrade and it’s oh so dreamy when paired with this blueberries and angel food cake dessert!
You could also top this with some fresh blueberries or serve with some vanilla ice cream on the side.
Is This Blueberry Angel Food Cake The Same As Regular Angel Food Cake?
Now because of the weight of the blueberries, this blueberry cake won’t be as light and airy as a traditional angel food cake… but let me tell you, it tastes amazing!
It puffs up while baking, and then will fall as it cools. So when it’s ready to serve, simply top it with some whip cream, and you’ll treat yourself to an experience of total blueberry bliss!
Can You Bake Angel Food Cake In A 9×13 Pan?
Yes, I use my regular 9×13 ceramic casserole baking dish to prepare all of my 2 ingredient angel food cake and pie filling recipes… and they turn out great!
Just make sure you DON’T grease your pan.
How To Make Blueberry Angel Food Cake
Trust me… preparing this 2 ingredient angel food cake blueberry pie filling recipe is going to be SO easy!
Here’s what you’ll do…
1. Start by adding your ingredients to a large mixing bowl.
2. Give it a good stir.
3. Transfer batter to baking dish.
4. Bake until done.
5. When it’s done baking, top it with some dreamy Whip Cream & ENJOY!
That’s it. It really is so simple to make the best blueberry angel food cake!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Cake Storage
You won’t need to store this blueberry angel food cake in the refrigerator. In fact, that can actually add too much moisture to the delicate texture.
For best results, leftovers can be stored covered, at room temperature for up to 2 days.
Angel Food Cake Variations
Want to change things up a bit? Go for it, because I’ve got even more crazy Easy Cake Dessert Recipes made with angel food to share with you!
To start, I know you’ll love this pillowy soft 2 Ingredient Pineapple Angel Food Cake and this sweet 2 Ingredient Strawberry Angel Food Cake.
Then, to give your angel food cake a fun autumnal flair, be sure to also try this Cinnamon Apple Angel Food Dump Cake and this Pumpkin Cake with a Cake Mix, too!
How to Make Blueberry Angel Food Cupcakes
Would you prefer your blueberry angel food in the form of cupcakes? Then you’re going to love this easy angel food cupcake hack!
Simply take the same 2 ingredients used in this old fashioned blueberry angel food cake, then follow these instructions…
1. Instead of using a 9×13 dish, you’ll simply spoon the batter into cupcake liners (3/4 full) in a cupcake pan.
2. Bake for 20 minutes (or until done), then sprinkle with powdered sugar, and ENJOY!
If you love these blueberry cupcakes, then do yourself a huge favor and also make these 2 ingredient Strawberry Angel Food Cupcakes and these Pineapple Angel Food Cupcakes, too!
Jean writes: “Sooo good…. So far I have made strawberry, cherry, blueberry and lemon cupcakes.”
2 Ingredient Blueberry Angel Food Cake Reviews
What Your Frugal Friends Are Saying About This Easy Blueberry Cake with Cake Mix…
Sue writes: “This was too easy and too delicious. Whipped cream is the best topping.”
Sherry writes: “Very easy and delicious! It tastes like a blueberry muffin!”
Denise writes: “This was quick easy and delicious.”
Kimberly writes: “One of our favorites! Quick, Simple and Delicious. It feels like a “skinny” dessert but tastes sinful.”
Dina writes: “This was definitely ooey gooey! I did enjoy the berry cake. It was very tasty, moist and airy! Two ingredient recipes are so much fun and easy to make! And I didn’t feel guilty for eating it.”
Abbey writes: “Very good! Will definitely make again”
Jessica writes: “Very easy! My family likes it with strawberry pie filling and vanilla whipped topping!”
Jan writes: “Delicious! Sooooo easy and yummy.”
Sarah writes: “This is really good. I’ve used different fruit and it’s really good. It’s perfect for a summer time bbq dessert.”
Robyn writes: “Made this with cherry pie filling…. was sooo good!!”
Sandra writes: “I used cherry…. and I could have eaten the whole cake in one sitting it was so good!! My husband said the same thing!! Will be definitely doing this again!!!”
Tonya writes: “‘I’ve mixed this up with multiple fruits and it’s loved by my family every time. Can’t get any easier than this.”
More Easy Berry Dessert Recipes
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Blueberry Angel Food Cake
Ingredients
- 16 ounce Angel Food Cake Mix, (1 box, use the 'just add water' variety, but do NOT add water)
- 21 ounces Blueberry Pie Filling, (1 can)
Instructions
- Gather your ingredients.
- Preheat oven to 350 degrees.
- Add cake mix powder and pie filling to large mixing bowl.
- Stir with wooden spoon until well combined.
- Pour mixture into 9×13 ungreased ceramic baking dish. (Do NOT grease pan)
- Bake for 30 – 34 minutes, or until golden brown on top.
- After baking, it is completely normal for your cake to fall in the middle as it cools.
- Optional: To avoid the cake falling a bit in the middle as it cools, you can immediately turn upside down to cool… I've used loaf pans as support.
- Allow cake to cool for about 15 minutes before serving.
- Then top with whip cream and ENJOY!
Notes
- Instead of using a 9×13 dish, spoon batter into cupcake liners (3/4 full) in a cupcake pan.
- Bake for 20 minutes (or until done), then sprinkle with powdered sugar or top with whipped cream, and ENJOY!
Like this recipe? Rate & comment below!
we made this is was done at 33 minutes. but i do think i needed to put some grease in the bottom but turned out great. will make again 🙂
I’m so glad you enjoyed it!
We are making this right now but we made it with cherry filling instead. cant wait to try this looks so yummy
Im about to do this with cherries also I want to add cherry pie filling I too should I do that after baking and or do you think that would be to much
I love the cherry version, too!
question: it’s blueberry/strawberry season where I live. Any idea how I could make this using fresh berries instead of canned with all the added sugar/syrup?
I would use your fresh berries to make a homemade pie filling, and then mix that with the angel food cake mix.
Made tonight and it was delish!! Mixed the 2 ingredients together, put into a metal 9×13 pan and cooked for 45mins at 350. The cake was perfectly cooked through and no over spill in the oven. Also, I flipped the pan on a cooling rack immediately from the oven so it could cool and not fall in the middle. Will definitely be making it again!!
I’m so glad you enjoyed it!
Does anyone know how many weight watchers points this is?
some one posted earlier that using crushed pineapple it’s 0 points per serving…it would be more if you ate more than one, though…i would like to know if using the other canned pie filling has more points….i bet that it does!
It would be 4 points instead of 5 if you used pineapple instead of pie filling. The recipe isn’t be 0 points, sadly. But even 5 points per serving is great for a dessert. 🙂
Made this 2 nights ago. Wonderful fluffy easy yummy dessert! So simple I love it!
So glad you like it, Cat! 😉
~ Heidi
I made this last night as an “experiment” using no sugar added cherry pie filling. I was very skeptical, based on the simplicity of it. It was delicious! We topped our individual pieces with Cool Whip. My husband at almost half the pan by himself…all but my one piece, lol. I have another in the oven right now, for a BBQ this afternoon. Now that I know it’s good…lol. I am going to spread cool whip over this one once we are at the BBQ. It did sink some…I was afraid to do as a reviewer did and turn it upside down…just pictured cake everywhere…lol.
That’s great to know about the no sugar added pie filling!
I make this with a 20 oz. can of crushed pineapple, a 1/2 t. each of orange, pineapple and almond flavoring. Mix the ingredients and bake in an angel food cake pan as directed on cake mix box. Yummy! This is good for people who have calorie restricted diets.
I love the pineapple version too, and the extra flavorings sound delicious!
Made this tonight with Peach pie filling and it was delish!!! My husband loves peach so had to try that one first. I also have cherry and strawberry to try.
I wonder if you can use can peaches with the juice instead of peach pie filling?
I’ve never tried it that way, but if you do… let us know how it turns out!
That sounds like a delicious variation!
I made this tonight for Sunday dinner with my whole family. I couldn’t believe the price of the pie filling (other than apple or cherry – I wanted berry!) so I made my own. 3/4 c. water, 1 c. sugar – dissolve & warm. 2 c. frozen blueberries and – just for fun – the juice of 2 lemons. Sprinkle of salt (b/c that’s what I’d do for a blueberry pie) and thickened with 1 T. cornstarch in cold water. Worked out great and there are TONS of whole blueberries. The only issue I had was in not spraying the pan. I sprayed it lightly and it still stuck a teeny bit. Oh, also, my cake mix was weird – had 2 packets. 1 was an egg white mixture to mix first with water. Wasn’t sure how to handle that so I just put both packets in the bowl and mixed it up. Seemed to work out well but it did thrown me for a loop. I’d never made angel food cake before so I wasn’t sure if that was the norm. It’s great, though!
Great tip on the homemade pie filling – thanks for sharing!