Blueberry Angel Food Cake
Get ready to indulge in the best pillowy soft, fluffy, blueberry bliss. This quick and easy Blueberry Angel Food Cake is ridiculously simple to make, and outrageously delicious! Plus, with just 2 Ingredients and 5 minutes of prep, it's one of the easiest desserts you'll ever make!
Servings: 12
Ingredients
- 16 ounce Angel Food Cake Mix (1 box, use the 'just add water' variety, but do NOT add water)
- 21 ounces Blueberry Pie Filling (1 can)
Instructions
- Gather your ingredients.
- Preheat oven to 350 degrees.
- Add cake mix powder and pie filling to large mixing bowl.
- Stir with wooden spoon until well combined.
- Pour mixture into 9×13 ungreased ceramic baking dish. (Do NOT grease pan)
- Bake for 30 – 34 minutes, or until golden brown on top.
- After baking, it is completely normal for your cake to fall in the middle as it cools.
- Optional: To avoid the cake falling a bit in the middle as it cools, you can immediately turn upside down to cool... I've used loaf pans as support.
- Allow cake to cool for about 15 minutes before serving.
- Then top with whip cream and ENJOY!
Notes
Baking Tips: It's common for the cake to fall in the middle after cooking... and that's okay. It won't be the consistency of traditional angel food cake, but it WILL be a gooey blueberry tasty treat!
High Altitude Baking Tip: If you live at a higher altitude (3,000 – 3,500 feet or higher), at 1 – 2 tbsp. Corn Starch to your batter for stability.
Blueberry Angel Food Cupcakes:
- Instead of using a 9x13 dish, spoon batter into cupcake liners (3/4 full) in a cupcake pan.
- Bake for 20 minutes (or until done), then sprinkle with powdered sugar or top with whipped cream, and ENJOY!
