Crockpot Bacon Wrapped Smokies Recipe!

Crockpot Bacon Wrapped Little Smokies Recipe - from

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Go grab the Crock Pot… I’ve got an absolutely delicious and mouth-watering appetizer for you… Crockpot Bacon Wrapped Brown Sugar Smokies!  Did I mention that these Smokies are crazy good?!?  Everything’s better with bacon!

This is the perfect Crockpot Recipe for your Parties and Holiday Gatherings!  A definite crowd-pleaser that will disappear before your eyes!

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Crockpot Bacon Wrapped Smokies Recipe!
Prep time: 
Cook time: 
Total time: 
Serves: approx. 35 Smokies
  • 1 pkg. Lil Smokies {13 oz.}
  • 1 pkg. Bacon {16 oz.}
  • 1¾ cup Brown Sugar
  1. Pour 1 cup of Brown Sugar on the bottom of your Crockpot.
  2. Cut strips of Bacon into thirds.
  3. Wrap each strip of Bacon around 1 Lil Smokie, then poke a Toothpick through to keep it in place.
  4. Place Bacon Wrapped Smokies into Crockpot.
  5. Cover Smokies in Crockpot by sprinkling on remaining ¾ cup Brown Sugar.
  6. Cook on HIGH for approx. 3 – 3.5 hours, or until bacon is completely cooked.
  7. Occasionally move smokies around in Crockpot to ensure they cook evenly. ENJOY!!



A BIG thanks to frugal friend Linda for sharing this fabulous recipe!  

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    • Heidi says

      Hi Teri ~ yes… you can definitely make the recipe larger, however they cook best if each smokie is touching the bottom of the crockpot while cooking in one layer, so it will just depend on the size of your slow cooker. Hope that helps!

      • Robyn Davis says

        I’ve tripled this and had the smokies almost fill the crockpot. They do taste better when they touch the bottom but they are still crazy delicious if they don’t.

    • Heidi says

      Hi Donna ~ you can serve directly from the Crockpot, or you can drain and transfer the smokies to a plate for serving without the juices. Hope that helps! 😉

  1. says

    that wrapped bacon was amazing, i just finished it today and let me tell ya that was amazing in every way possible thank you for sharing and highly recommended, go bacon !!!! :)

    • Robyn Davis says

      I’ve made these several times and you can use half cut bacon but the third cut wraps perfectly around the sausage and makes them bite size.

    • Robyn Davis says

      As I mentioned, I’ve made these several times and it doesn’t matter the color of brown sugar. It turns out crazy delicious either way. :)

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