Jam-packing Cocoa Krispies into every nook and cranny of your Chocolate Crunch Cookies is a really good idea. With each delightful bite, you’ll indulge in a cookie sensation that is both breakfast and dessert at the same time! Talk about a whole new level of chocolate cookie awesomeness! You’ll just need 4 easy ingredients!
Chocolate Crunch Cookies
Trust me, it’s a really good idea to create recipes using your favorite childhood breakfast cereals! We already know it works marvelously with these Lucky Charms Cookies and these marshmallow Lucky Charms Treats, too!
So today we’re going to add a dash of cocoa flavored whimsy… right smack into your fresh baked cookies!
The result? A most satisfying Cocoa Krispies crunch with each chocolatey wonderful bite!
Bite after bite, these cookies keep beckoning you back for more. There’s just no way to escape these crunchy cookie cravings!
Just like when you make these Kit Kat Cookies, Easy Butterfinger Cookies, or this Twix Cookies Recipe!
Plus, with just 4 ingredients that include a genius cake mix shortcut, you’ll be able to create these perfectly soft and crunchy Krispies cookies… almost effortlessly!
Trust me, quick and easy dessert recipes like this make preparing fresh baked cookies such a breeze!
So what are you waiting for? Here’s what you’ll need to create your new favorite chocolate cookie recipe…
Chocolate Crunch Cookie Ingredients
It takes just 4 simple ingredients to make the BEST double chocolate crunch cookies.
First, check your pantry and fridge, before grabbing these at your local Walmart grocery store…
- Cake Mix
- Kellogg’s Cocoa Krispies Cereal
- Melted Butter (or Vegetable or Canola Oil)
- Eggs
That’s it. Just 4 ingredients are all you’ll need. Easy cookie recipes for kids don’t get much easier!
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Pin ItHow To Make Chocolate Crunch Cookies
Treat yourself to one totally simple and easy chocolate crunch cookies recipe when you follow these simple step-by-step instructions:
Here’s what you’ll do…
1. Mix up your cookie dough.
2. Stir in Cocoa Krispies with a large spoon.
3. Then chill your cookie dough in the refrigerator.
4. After dough has chilled, roll dough into small balls, and place on cookie sheet.
5. Bake in oven, then allow the cookies to cool on cookies sheets for 5 minutes, prior to moving to wire racks to finish cooling.
6. Once cooled, Enjoy & DEVOUR!
Cake mix cookies recipes like this truly are the ultimate lazy baking hack. They’re also the easiest way to create totally scrumptious cereal cookies!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Make Ahead Cookie Tips
These cookies are SO easy to make ahead of time!
Your cake mix cookie dough can be prepared today, then stored covered in the refrigerator up to 2 days prior to baking your cookies.
How to Store Cake Mix Cookies
After your cookies have baked and completely cooled, they will last well at room temperature, stored covered in an airtight container, for up to 3 days. That makes these ideal make ahead Christmas Cookies!
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Chocolate Crunch Cookies
Ingredients
- 13.25 ounces Betty Crocker Chocolate Fudge Cake Mix, (if using a 15.25 oz. box, increase butter to 1/2 cup)
- 1/3 cup Salted Butter, melted, (Vegetable or Canola Oil can be substituted)
- 2 large Eggs
- 1 3/4 cups Kellogg’s Cocoa Krispies Cereal
Instructions
- Gather your ingredients.
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Stir in Cocoa Krispies with large wooden spoon.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Bake on center oven rack for 7 – 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
Notes
- Butter: When it comes to cake mix cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. However, I’ve found that salted butter will result in superior flavor.
- Make Ahead Tips: These cookies are SO easy to make ahead of time! Your cake mix cookie dough can be prepared today, then stored covered in the refrigerator up to 2 days prior to baking your cookies.
- How to Store Cake Mix Cookies: After your cookies have baked and completely cooled, they will last well at room temperature, stored covered in an airtight container, for up to 3 days. That makes these ideal make ahead Christmas Cookies!
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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