No-Crust Strawberry Pie Recipe

No Crust Strawberry Pie Recipe

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Following is a delicious Pie Recipe shared
by frugal friend Patti G. ~ enjoy!!

It’s STRAWBERRY SEASON in Florida, and today I made a healthy strawberry pie for myself and hubby!  He didn’t even realize it was low-fat and sugar-free!


  • 3 Cups Fresh Strawberries
  • 1 Small Package {approx. 2 ounces} Sugar-Free Cook & Serve Vanilla Pudding Mix
  • 1 Large Package {approx. 6 ounces} Sugar-Free Flavored Gelatin
  • 2 Cups Water
  • Light or Low-Fat Whipped Topping {optional}


  • Rinse and hull strawberries.
  • Distribute evenly in a 10-inch pan.
  • In a medium sauce pan, combine Pudding Mix, Gelatin Mix, and add Water.
  • Stir well and bring to a full boil.
  • Pour mixture over strawberries.
  • Refrigerate immediately for 4 – 6 hours.

Top with light or low-fat frozen whipped topping, and top with a few fresh strawberries if desired!

Patti is a “young retiree”, having enjoyed a career in advertising and marketing at a major Central-Florida newspaper. She and her hubby are very active, and in her “spare time”, Patti volunteers at a wildlife park, a visitors bureau and helps out her potter friends with their pottery shop. An avid photographer, Patti also shoots nature and scenery. Her work is featured in shops & galleries in NC and FL!

BIG List of Super Strawberry Recipes from

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6 Responses to No-Crust Strawberry Pie Recipe

  1. Jacki says:

    Sounds delicious! I can’t wait to try it:)

  2. My family love strawberries and this recipe is so easy and I love that its healthy. I will be trying this.

  3. Michelle says:

    I made this for Valentine’s Day and it was delicious!

  4. Bunny says:

    This is the best strawberry pie We make this at the Berry Patch bed and breakfast thank you Bunny

  5. Rhonda says:

    This sounds so good and I want to try it. Do you have a nutritional count for the recipe? Thanks

  6. Cheryl says:

    Do you use the unflavored gelatin? And if so how many envelopes not going to use the sugar free kind

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