No-Crust Strawberry Pie Recipe

No Crust Strawberry Pie Recipe

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Following is a delicious Pie Recipe shared
by frugal friend Patti G. ~ enjoy!!

It’s STRAWBERRY SEASON in Florida, and today I made a healthy strawberry pie for myself and hubby!  He didn’t even realize it was low-fat and sugar-free!

No-Crust Strawberry Pie Recipe
  • 3 Cups Fresh Strawberries
  • 1 Small Package {approx. 2 ounces} Sugar-Free Cook & Serve Vanilla Pudding Mix
  • 1 Large Package {approx. 6 ounces} Sugar-Free Flavored Gelatin
  • 2 Cups Water
  • Light or Low-Fat Whipped Topping {optional}
  1. Rinse and hull strawberries.
  2. Distribute evenly in a 10-inch pan.
  3. In a medium sauce pan, combine Pudding Mix, Gelatin Mix, and add Water.
  4. Stir well and bring to a full boil.
  5. Pour mixture over strawberries.
  6. Refrigerate immediately for 4 – 6 hours.



Top with light or low-fat frozen whipped topping, and top with a few fresh strawberries if desired!

Patti is a “young retiree”, having enjoyed a career in advertising and marketing at a major Central-Florida newspaper. She and her hubby are very active, and in her “spare time”, Patti volunteers at a wildlife park, a visitors bureau and helps out her potter friends with their pottery shop. An avid photographer, Patti also shoots nature and scenery. Her work is featured in shops & galleries in NC and FL!

BIG List of Super Strawberry Recipes from


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