Easy Meatball Recipe

Easy Homemade Meatballs Recipe
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If you’re looking for a simple {and super-tasty} Meatball Recipe, I’ve got just the thing!



What You’ll Need:

  • Approx. 2.5 pounds of Ground Beef
  • 3 Eggs
  • 1 cup Water
  • 1 Box of Stove Top Stuffing Mix {dry}

What You’ll Do:

  • Mix all ingredients together.
  • Roll into 1 1/2 inch balls and place on foil-lined, sprayed cookie sheet.

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  • Bake at 400 degrees for 17 minutes or until done {160 degree internal temp}
  • Recipe makes approximately 36 meatballs.
  • Enjoy! {Extras can be loosely frozen in a Freezer Bag}

These are great served with a Traditional Pasta Meal, on a sub for a Meatball Sandwich, or pull out your crockpot and make this Easy Crockpot Meatballs Appetizer! {sweet ‘n tangy}

Easy Crockpot Meatballs

 

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Comments

  1. Beka says

    These look really easy, but I don’t eat beef. Has anyone tried these with ground chicken or turkey? Would it cook for the same amount of time?

  2. VegasMama says

    My family doesn’t eat beef either…. but they wanted spagetti and meatballs for dinner. Problem is I really don’t like making them — too many ingredients, yadda, yadda, yadda…

    Luckily I found this recipe, tried it with stuffing, eggs, ground turkey, italian seasoning and 1 bulb of minced garlic… yummm….they are delish!

    We didn’t bake the first batch — cooked them like I usually do boil in water first (to retain shape) then brown them with a little oil, which takes about an hour (give or take) but we are going to bake the next batch….

    I’ll be making meatballs for my family more often now that I found this easy AND fast recipe. Many thanks!!!!

  3. Angela says

    Is the dry stuffing mix like stovetop stuffing or just the dry pepperidge farm stuffing? I want to try these as frozen meatballs can add up. Thanks!

  4. soncru says

    Has anyone ever tried making these with fully cooked frozen meatballs from somewhere like Costco or Smart and Final? Or are there any that you would recommend? I’m looking for short-cuts because I need to make these for over 75 people.

    TIA

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