Easy Meatball Recipe

Easy Homemade Meatballs Recipe
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If you’re looking for a simple {and super-tasty} Meatball Recipe, I’ve got just the thing!

What You’ll Need:

  • Approx. 2.5 pounds of Ground Beef
  • 3 Eggs
  • 1 cup Water
  • 1 Box of Stove Top Stuffing Mix {dry}

What You’ll Do:

  • Mix all ingredients together.
  • Roll into 1 1/2 inch balls and place on foil-lined, sprayed cookie sheet.

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  • Bake at 400 degrees for 17 minutes or until done {160 degree internal temp}
  • Recipe makes approximately 36 meatballs.
  • Enjoy! {Extras can be loosely frozen in a Freezer Bag}

These are great served with a Traditional Pasta Meal, on a sub for a Meatball Sandwich, or pull out your crockpot and make this Easy Crockpot Meatballs Appetizer! {sweet ‘n tangy}

Easy Crockpot Meatballs

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15 Responses to Easy Meatball Recipe

  1. The Kelley Family says:

    Great idea! Thanks!!

  2. SnoWhite says:

    Love those super easy recipes. Thanks.

  3. Sherri S says:

    I've never made meatballs! GASP! I know right? But this looks SUPER easy I think I can. LOL

  4. TheRoosterChick says:

    I love meatballs! Thanks so much for this super simple reciped.

  5. Beka says:

    These look really easy, but I don’t eat beef. Has anyone tried these with ground chicken or turkey? Would it cook for the same amount of time?

  6. VegasMama says:

    My family doesn’t eat beef either…. but they wanted spagetti and meatballs for dinner. Problem is I really don’t like making them — too many ingredients, yadda, yadda, yadda…

    Luckily I found this recipe, tried it with stuffing, eggs, ground turkey, italian seasoning and 1 bulb of minced garlic… yummm….they are delish!

    We didn’t bake the first batch — cooked them like I usually do boil in water first (to retain shape) then brown them with a little oil, which takes about an hour (give or take) but we are going to bake the next batch….

    I’ll be making meatballs for my family more often now that I found this easy AND fast recipe. Many thanks!!!!

  7. Annie says:

    do u grease the foil….or the cookie sheet…?
    You said a foil lined sprayed cookie sheet.

  8. Heidi says:

    Hi Annie ~ I spray the foil. They’ll come off much easier after they’re done. :)

    ~ Heidi

  9. Angela says:

    Is the dry stuffing mix like stovetop stuffing or just the dry pepperidge farm stuffing? I want to try these as frozen meatballs can add up. Thanks!

  10. Heidi says:

    Hi Angela ~ I usually just use Stove Top Stuffing. ;)

    ~ Heidi

  11. Laura Clark says:

    Making these today and freezing! Thanks for the easy recipe~

  12. Kerry says:

    Could I halve this recipe using 1 lb ground beef and half box stuffing, 1 egg and half cup water?

  13. Sandra says:

    Sounds like recipe but do you use the seasoning in the stove top stuffing also or just bread crumbs?

  14. Sandra says:

    Sounds like a great recipe but do you use the seasoning in the stove top stuffing also or just bread crumbs?

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