Easy Coleslaw Recipe
With an outrageously snappy dressing, this Easy Coleslaw Recipe serves up coleslaw satisfaction you only dreamed was possible! Just 5 minutes of prep and you're done!
Servings: 6
Ingredients
- 16 ounces Coleslaw Mix
- 2 tbsp Red Onions (chopped)
- 1/2 cup Mayonnaise
- 1/4 cup Sour Cream
- 2 tbsp White Vinegar
- 3 tbsp Sugar
- 2 tsp Ground Mustard (or use 1 tbsp for spicier coleslaw)
- 2 tsp Celery Seed
- 1/8 tsp Salt
- 1/8 tsp Pepper
Instructions
- Gather your easy coleslaw recipe ingredients.
- In small bowl, whisk together Sugar, Ground Mustard, Celery Seed, Salt, and Pepper.
- Add in Mayonnaise, Sour Cream, and White Vinegar, and stir until well combined.
- In large bowl, add 1/2 bag of Coleslaw Mix and Red Onions.
- Pour dressing from small bowl over Coleslaw/Onion mixture, and toss with tongs.
- Then add in remaining 1/2 bag of Coleslaw Mix, and toss again until well combined.
- Cover bowl with plastic wrap, and transfer to refrigerator to chill for 2 - 4 hours before serving to allow flavors to marinade. ENJOY!
Notes
- How to Store: This easy coleslaw recipe can last for up to 3-5 days in your refrigerator. However, I recommend using it within one day for the best flavor.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
