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–+ servings
Cooked cream corn with cream cheese in slow cooker.
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Creamed Corn Recipe

So rich, so creamy, and oh so delicious! This ever-delightful Creamed Corn Recipe will nourish your cravings the very best way possible... with hardly any effort! Just 5 minutes of prep, then your slow cooker takes over!
Prep Time5 minutes
Cook Time4 hours 30 minutes
Total Time4 hours 40 minutes
Course: Main
Cuisine: American
Servings: 12
Author: Heidi Miller

Ingredients

  • 2 lbs Frozen White Corn 32 oz.
  • 8 oz. Cream Cheese cubed
  • 1 stick Butter 1/2 cup, cut into thin slices
  • 1 cup Evaporated Milk 8 oz.
  • 2 Tbsp Sugar
  • 1 tsp Salt
  • 1/2 tsp Pepper

Instructions

  • Gather your ingredients.
    Creamed corn ingredients including cream cheese, butter, and evaporated milk.
  • Add Corn, Sugar, Salt and Pepper to Crock Pot, then stir.
  • Pour Evaporated Milk over Corn, then place Butter pieces and cubed Cream Cheese on top of Corn mixture.
  • Cover Crock Pot, and cook on HIGH for 3 hours.
  • After 3 hours on HIGH, stir your corn mixture, then replace lid.
    Slow Cooker Creamed Corn
  • Cook for an additional 1 hour and 30 minutes on HIGH or until done, stirring every 30 minutes. Enjoy!!
    Freezer bag of Creamed Corn.

Notes

  • Prep Ahead / Leftover Tip: To make this ahead of time or to store leftovers, the creamed corn can be frozen in freezer friendly bags. When ready to serve, just place the frozen corn in the refrigerator to allow it to thaw, then microwave it in a microwave-safe bowl.
  • FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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