Easy Lasagna Soup Recipe
Craving lasagna without the effort? This Easy Lasagna Soup Recipe is literally heaven on a spoon! It's everything you love about lasagna... but served in a soup bowl, and made hassle free with just one pot and 5 minutes of prep!
Servings: 8
Ingredients
- 8 uncooked Lasagna Noodles (broken into bite sized 1″ x 1″ pieces)
- 16 ounces Mild Ground Italian Sausage
- 1 1/2 cups diced White Onion
- 4 cloves Garlic minced
- 23.2 ounces Campbell’s Family Size Tomato Soup (1 can)
- 14.5 ounces Petite Diced Tomatoes (1 can)
- 3 teaspoons Paprika
- 2 teaspoons Basil
- 1/2 teaspoon Salt
- 1 teaspoon Black Pepper
- 12 ounces Evaporated Milk (1 can)
- 2 tablespoons Olive Oil
- 6 ounces shredded Mozzarella Cheese
- 6 ounces shredded Parmesan Cheese
- 1 tablespoon Chopped Parsley for garnish (optional)
Instructions
- Gather your ingredients.
- Preheat 5-6 quart Dutch Oven on stove at Medium-High heat.
- After dutch oven has warmed up, add Italian Sausage and brown.
- Remove Italian Sausage from dutch oven and drain grease.
- Add Olive Oil, Onions and Garlic to dutch oven and saute until Onions become translucent (clear) in appearance.
- Add in Tomato Soup, Diced Tomatoes, Evaporated Milk, cooked Sausage, Lasagna Noodles, Paprika, Basil and Pepper, then stir well.
- Allow soup to come to a boil, stirring regularly.
- Once soup begins to boil, allow to boil for 3 minutes stirring frequently, then reduce heat to Medium-Low and allow soup to simmer for 25 minutes, stirring regularly.
- If soup thickens up too much, just add in regular Milk 1 tbsp. at a time to thin it down.
- Serve soup in bowls and top with Mozzarella and Parmesan Cheese. Garnish with Parsley.
Notes
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
