This Crockpot Honey Garlic Smokies Recipe serves up some serious temptation, slow cooker style!
Never mind waiting, grab yourself some toothpicks and dig in. Meet your new favorite appetizer with this Crockpot Honey Garlic Smokies Recipe! Your guests will be busy grabbing them before they totally vanish! These smokies are so, SO yummy… I think I’ve fallen in love!
Some temptations are simply not worth fighting. You’re about to confront delicious sticky heaven, served on a toothpick!
Are you ready to make the best crowd-pleasing appetizer ever?
Here’s what you’ll need for the recipe…
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Crockpot Honey Garlic Smokies Recipe
- 24 oz. Hillshire Farm Beef Lit’l Smokies (2 packages, 12 oz. each)
- 6 cloves Garlic, finely minced
- ¼ tsp Thyme
- ¼ tsp Oregano
- ½ cup Heinz Ketchup
- ⅓ cup Soy Sauce
- ¾ cup Honey
- ¼ tsp Cayenne Pepper {optional}
- Add Garlic, Ketchup, Soy Sauce, Honey, Thyme, Oregano and Cayenne Pepper to a medium bowl, and mix thoroughly.
- Place Smokies in Crockpot and pour sauce mixture over them, then stir.
- Cook on HIGH for 2 hours or LOW for 4 hours, or until hot... stirring occasionally.
- Serve with toothpicks straight from the Crockpot. Enjoy!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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What are your favorite Crockpot Appetizers?
Share with us in the comments below!
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