This Crockpot Honey Garlic Smokies recipe serves up some serious appetizer temptation, slow cooker style!
Never mind waiting, grab yourself some toothpicks and dig in. This easy Crockpot Honey Garlic Smokies Recipe is about to become your new favorite Easy Appetizer Recipe! Your guests will be busy grabbing them, and before you know it they will totally vanish! These little smokies are so, SO yummy… I think I’ve fallen in love!
Some temptations are simply not worth fighting. You’re about to confront delicious sticky heaven, served on a toothpick!
So are you ready to make the best crowd-pleasing appetizer ever?
Here’s what you’ll need to make this Honey Garlic Little Smokies recipe…
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Crockpot Honey Garlic Smokies Recipe
Crockpot Honey Garlic Smokies Recipe
Ingredients
- 24 oz. Hillshire Farm Beef Lit’l Smokies 2 packages, 12 oz. each
- 6 cloves Garlic finely minced
- 1/4 tsp Thyme
- 1/4 tsp Oregano
- 1/2 cup Heinz Ketchup
- 1/3 cup Soy Sauce
- 3/4 cup Honey
- 1/4 tsp Cayenne Pepper {optional}
Instructions
- Add Garlic, Ketchup, Soy Sauce, Honey, Thyme, Oregano and Cayenne Pepper to a medium bowl, and mix thoroughly.
- Place Smokies in Crockpot and pour sauce mixture over them, then stir.
- Cook on HIGH for 2 hours or LOW for 4 hours, or until hot... stirring occasionally.
- Serve with toothpicks straight from the Crockpot. Enjoy!
What You’ll Need to Make This Crockpot Honey Garlic Smokies Recipe:
5 – 6 quart Crock Pot
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So have you tried making this Honey Garlic Smokies Recipe yet?
Share with us in the comments below!
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