Crock Pot Honey Garlic Meatballs
Smothered in a sweet and savory sticky sauce, these Crock Pot Honey Garlic Meatballs are irresistibly delicious! Trust me... the glorious glaze will have everybody drooling and begging for more! Serve over rice for an easy dinner, or as an appetizer with toothpicks and watch them vanish at your next party!
Servings: 8
Ingredients
- 26 oz. Frozen Meatballs fully cooked, or make my Easy Meatball Recipe
- ½ cup Heinz Ketchup
- ⅓ cup Soy Sauce
- 6 cloves Garlic finely minced
- ¾ cup Honey
- ¼ tsp Thyme
- ¼ tsp Oregano
- 1 tsp Sesame Seeds optional for garnish
- 1 bunch Green Onions optional for garnish
- ¼ tsp Cayenne Pepper optional to add a dash of heat
Instructions
- Gather your ingredients.
- Add Frozen Meatballs to Crockpot.
- Add Garlic, Ketchup, Soy Sauce, Honey, Thyme, Oregano and Cayenne Pepper to a medium bowl, and mix thoroughly.
- Pour sauce over meatballs, and mix well.
- Cook on HIGH for 2 hours or LOW for 4 hours, stirring occasionally.
- Once nice and hot, serve with toothpicks for a fun party appetizer or over cooked white rice for a delicious dinner dish.
- Optional: Garnish with Sesame Seeds and/or chopped Green Onions. Enjoy!
Notes
- Storage Tips: Leftovers of your crock pot honey garic meatballs can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal or snack!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
