Raspberry Dump Cake

5 from 9 votes

This bright and luscious Raspberry Dump Cake is what sun-kissed Summer dreams are made of! With sweet raspberries, and an easy buttery crumble cobbler topping, it will be love at first bite! Just 3 ingredients and 5 minutes of prep is all you'll need to make your berry delicious treat!

Prep Time5

Cook Time30

Total Time35

Course: Dessert

Cuisine: American

Servings:

Author: Heidi Miller

Ingredients

13.25 oz. Betty Crocker Vanilla Cake Mix box
42 oz. Raspberry Pie Filling (use 2 cans, 21 oz. each, OR use homemade Raspberry Pie filling)
1/2 cup melted Butter (8 Tbsp or 113 grams)

Instructions

Gather your ingredients.
Preheat oven to 350 degrees.
Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
Empty cans of Raspberry Pie Filling into bottom of baking dish, and spread out evenly.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks into small crumbles with spoon.)
Pour cake/butter crumble mixture over raspberries in baking dish, and spread out evenly.
Bake for 30 minutes, or until sides are hot and bubbly.
Serve it warm topped with Whip Cream or Vanilla Ice cream, and ENJOY!!

Notes

Raspberry Cheesecake Dump Cake Variation:

After spreading pie filling into your baking dish, scoop dollops of Philadelphia Whipped Cream Cheese on top and spread out over pie filling.
You'll need a total of 8 ounces of whipped cream cheese to add around 20 dollops, or heaping spoonfuls, of cream cheese.
Top with buttery crumble cake mix topping, and bake as usual.

Crockpot Instructions: Spray inside of 5 - 6 quart Crockpot with non-stick cooking spray. Add layers of ingredients, and cook on HIGH for 2 hours, or LOW for 4 hours.

12" Cast Iron Skillet Instructions: Pour 3 tbsp. Melted Butter into bottom of 12″ Cast Iron Skillet & swirl around so bottom of skillet is evenly coated. Add layers of ingredients, and bake for 50 minutes at 350 degrees, or until top is crispy and sides are hot and bubbly.

FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.