Chocolate Cherry Dump Cake
Gloriously satisfy your Black Forest chocolate cravings tonight with this easy Chocolate Cherry Dump Cake Recipe! A rich and decadent German classic, it's like indulging in a fairy tale with every dreamy bite! Just 3 ingredients and 5 minutes of prep is all you'll need to make yours!
Servings: 8
Ingredients
- 13.25 oz. Betty Crocker Devil’s Food Cake Mix box
- 42 oz. Cherry Pie Filling (use 2 cans 21 oz. each, OR use homemade Cherry Pie filling)
- 1/2 cup Butter, melted (8 Tbsp. or 113 grams)
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Cherry Pie Filling into bottom of crockpot, and spread out evently.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks into small crumbles with spoon.)
- Pour cake/butter crumble mixture over cherries in crockpot, spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream. ENJOY!!
