Don’t let summer slip by without tasting this delicious Slow Cooker Corn on the Cob!
I can’t even imagine a summer without Corn on the Cob.
And what better way to enjoy your corn than with this fresh, mouthwatering Slow Cooker Corn on the Cob Recipe! I can taste the crunchy buttery goodness even now!
Sooo easy, just toss it in the Crock Pot and walk away… that’s what I’m talking about!!
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Slow Cooker Corn On The Cob
Slow Cooker Corn on the Cob Recipe!
Ingredients
- 6 halves of Corn on the Cob
- 1/4 cup softened Butter 1/2 stick
- 1/4 tsp. Salt
Instructions
- Start by shucking the corn and remove the silks.
- Cut or break corn on the cob into two halves.
- Evenly coat corn halves with Butter.
- Individually wrap Corn in Aluminum Foil and place in 5 – 6 quart Crock Pot.
- Fill Slow Cooker with approx. 1 inch of water
- Cook on HIGH for 2 Hours, or until done.
- Salt to taste and serve. Enjoy!!
What You’ll Need To Make This Slow Cooker Corn on the Cob Recipe:
5 – 6 quart Crock Pot
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So have you tried this Slow Cooker Corn recipe yet?
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