Name: Slow Cooker Corn on the Cob Recipe!
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 6 halves of Corn on the Cob; 1/4 cup softened Butter (1/2 stick); 1/4 tsp. Salt

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Don’t let summer slip by without tasting this delicious Slow Cooker Corn on the Cob!

I can’t even imagine a summer without Corn on the Cob.

And what better way to enjoy your corn than with this fresh, mouthwatering Slow Cooker Corn on the Cob Recipe! I can taste the crunchy buttery goodness even now!

Sooo easy, just toss it in the Crock Pot and walk away… that’s what I’m talking about!!

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Slow Cooker Corn On The Cob

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Slow Cooker Corn on the Cob Recipe!

Don't let summer slip by without tasting this delicious Slow Cooker Corn on the Cob Recipe!

Prep Time5 mins

Cook Time2 hrs

Total Time2 hrs 5 mins

Course: Main

Cuisine: American

Servings: 4

Author: The Frugal Girls

Ingredients

6 halves of Corn on the Cob
1/4 cup softened Butter 1/2 stick
1/4 tsp. Salt

Instructions

Start by shucking the corn and remove the silks.
Cut or break corn on the cob into two halves.
Evenly coat corn halves with Butter.
Individually wrap Corn in Aluminum Foil and place in 5 – 6 quart Crock Pot.
Fill Slow Cooker with approx. 1 inch of water
Cook on HIGH for 2 Hours, or until done.
Salt to taste and serve. Enjoy!!

What You’ll Need To Make This Slow Cooker Corn on the Cob Recipe:

5 – 6 quart Crock Pot

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