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Don’t let summer slip by without tasting this delicious, sweet and buttery Slow Cooker Corn on the Cob!

I can’t even imagine a Summer without Corn on the Cob… can you?

And what better way to enjoy your corn than with this fresh, mouthwatering Slow Cooker Corn on the Cob Recipe?!? Using your crockpot to cook your corn low and slow is a secret trick that makes ALL the difference when it comes to corn on the cob. I can taste the crunchy buttery goodness even now!

I mean, talk about EASY… just toss it in the Crock Pot and walk away!

So are you ready to make your own Slow Cooker Corn on the Cob in foil? Here’s what you need to do…

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99+ Summer Crockpot Recipes

Slow Cooker Corn On The Cob

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Slow Cooker Corn on the Cob Recipe!

Don't let summer slip by without tasting this delicious Slow Cooker Corn on the Cob Recipe!

Prep Time5

Cook Time2

Total Time2 5

Course: Main

Cuisine: American

Servings: 4

Author: The Frugal Girls

Ingredients

6 halves of Corn on the Cob
1/4 cup softened Butter 1/2 stick
1/4 tsp. Salt

Instructions

Start by shucking the corn and remove the silks.
Cut or break corn on the cob into two halves.
Evenly coat corn halves with Butter.
Individually wrap Corn in Aluminum Foil and place in 5 – 6 quart Crock Pot.
Fill Slow Cooker with approx. 1 inch of water
Cook on HIGH for 2 Hours, or until done.
Salt to taste and serve. Enjoy!!

What You’ll Need To Make This Slow Cooker Corn on the Cob Recipe:

5 – 6 quart Crock Pot

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