Slow Cooker Corn on the Cob Recipe! {3 Ingredients}

Don’t let summer slip by without tasting this delicious Slow Cooker Corn on the Cob Recipe!

I can’t even imagine a summer without Corn on the Cob.

And what better way to enjoy your corn than with this mouthwatering delicious Slow Cooker Corn on the Cob Recipe!  I can taste the crunchy buttery goodness even now!

Sooo easy, just toss it in the Crock Pot and walk away… that’s what I’m talking about!!

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Slow Cooker Corn

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Slow Cooker Corn on the Cob Recipe!

Don't let summer slip by without tasting this delicious Slow Cooker Corn on the Cob Recipe!

Prep Time5 mins

Cook Time2 hrs

Total Time2 hrs 5 mins

Course: Main

Cuisine: American

Servings: 4

Author: The Frugal Girls

Ingredients

• 6 halves of Corn on the Cob
• 1/4 cup softened Butter 1/2 stick
• 1/4 tsp. Salt

Instructions

• Start by shucking the corn and remove the silks.
• Cut or break corn on the cob into two halves.
• Evenly coat corn halves with Butter.
• Individually wrap Corn in Aluminum Foil and place in 5 – 6 quart Crock Pot.
• Fill Slow Cooker with approx. 1 inch of water
• Cook on HIGH for 2 Hours, or until done.
• Salt to taste and serve. Enjoy!!

What You’ll Need for This Recipe:

5 – 6 quart Crock Pot

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