Crispy Bacon
This perfectly Crispy Bacon recipe, baked to perfection in your oven, is such a game changer and works like a charm! Now you can skip the stovetop splatters and mess! Just follow the simple steps below and learn how to make crispy bacon in the oven. You'll never go back to the stovetop again!
Servings: 10 slices
Ingredients
- 10 Bacon Slices (regular cut)
- Nonstick Cooking Spray (optional)
Instructions
- Preheat oven to 375 degrees.
- Line your baking sheet with parchment paper, or aluminum foil. Optional: If using foil, you can spray lightly with nonstick cooking spray if desired.
- Place bacon slices on baking sheet, then place sheet on middle rack of oven.
- Bake for 15 – 25 minutes, or until done. (time can be altered depending on how crispy you like your bacon and how thick your slices are)
- Keep an eye on your bacon… do NOT overcook!
- When it’s done to your crispy likings, remove from the oven, and transfer bacon to a paper towel lined plate, to drain off excess grease. You can use paper towels on top to pat off extra grease as well.
- Prep Ahead Tip: Cooked bacon can be frozen in a gallon freezer bag up to 2 months.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
