Crock Pot Chili Recipe
This flavor packed Crock Pot Chili Recipe is going to slap your taste buds with outrageous flavor to the very last thrilling bite! So don't be surprised if this becomes the award winning chili at your next cookoff!
Servings: 12
Ingredients
- 1 1/2 pounds Ground Beef
- 3/4 cup chopped Yellow Onion
- 1 tablespoon Olive Oil
- 30 ounces Dark Red Kidney Beans rinsed and drained
- 30 ounces Tomato Sauce
- 4 ounces Green Chilies
- 20 ounces Ro-tel (2 cans, 10 oz. each)
- 1/2 teaspoon Cumin
- 1/2 teaspoon Ground Mustard Powder
- 3 large Garlic Cloves minced
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Cayenne Pepper
- 1 tablespoon Chili Powder
- 1/2 teaspoon Dried Basil Leaves
- 1/2 teaspoon Salt
Instructions
- Gather your ingredients.
- Add 1 tbsp. Olive Oil, Beef, and Chopped Onions to frying pan.
- Brown Beef and soften onions in frying pan.
- Drain juices from meat and set beef/onion mixture aside.
- In a small bowl, mix your Chili Powder, Cumin, Mustard Powder, Basil, Cayenne Pepper, Black Pepper and Salt.
- Add all ingredients (except cheese and green onions) to 6 - 7 quart Crockpot and stir well.
- Cook on HIGH for 2 hours, or LOW for 4 hours, stirring every 30 minutes.
- Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!
Notes
Chili Toppings:
When it comes to topping off your finished chili, here are some of the tastiest options:
- Avocados (diced or sliced)
- Cheddar Cheese (shredded)
- Cilantro (chopped)
- Green Onions (chopped)
- Jalapenos (chopped)
- Tortilla Strips
