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Healthy Baking Substitution for Oil! {Easy Baking Hack}

September 24, 2015 By Heidi 2 Comments

I may get paid for ads or purchases made through links in this post.

Here’s a handy Healthy Baking Substitution for Oil you are really going to love!

Healthy Baking Substitution for Oil at TheFrugalGirls.com

Looking for a simple and Healthy Baking Substitution for Oil?  

An easy trick when baking is to simply swap out the Canola Oil in a recipe for Greek Yogurt!

Using Greek Yogurt as a Baking Substitute for Canola Oil is an easy way to bake more with less guilt!!

Related:

  • 101 Genius Kitchen Tips and Tricks

Healthy Baking Substitution for Oil

If a recipe calls for 1 cup Oil, simply use 3/4 cup Greek Yogurt instead!

Or… if you’re not ready to go full fledge yet… you can start gradually, too!  So rather than 1 cup Oil, you could use 1/2 cup oil + 1/4 cup Greek Yogurt + 2 tbsp Greek Yogurt.   It’s such an easy way to give your favorite baked goods a healthy makeover!

Note: this substitution trick works best with Cakes and Brownies.

And speaking of Greek Yogurt… if you haven’t tried this Skinny Strawberry Cake Recipe yet, you need to!  SO yummy!!

Or give this Skinny Chocolate Cake a try!  It uses Greek Yogurt, too.  SO delish!!

So are you on the hunt for even more Genius Kitchen Tips and Tricks?

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So have you tried this Healthy Baking Substitution for Oil yet??

Leave a comment & share!

Filed Under: Kitchen Tips, Tips Tagged With: Substitutions

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Comments

  1. Megan says

    March 8, 2017 at 11:50 am

    Now if only I could find a healthy substitution for frosting! That skinny cake needs some skinny frosting.

    Reply
    • Heidi says

      March 8, 2017 at 12:26 pm

      Haha… I know, right? 😉

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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