3 Ingredient Fudge
Are you ready to meet the 3 Ingredient Fudge that will make you famous? This easy chocolate fudge topped with crunchy bits of Heath toffee is proof that sweet treats don't need to be complicated! With just 10 minutes of prep, you've got the quintessential Christmas treat!
Servings: 25
Ingredients
- 3 cups Nestle Semi-Sweet Chocolate Chips (approx. 1.5 bags)
- 1 cup Heath Toffee Baking Chips (or finely chopped Heath Bars)
- 14 oz. Sweetened Condensed Milk (1 can)
Instructions
- Gather your ingredients.
- Line 8×8 or 9×9 baking dish with foil, then spray foil with non-stick cooking spray. (Allow a little extra foil on the sides, so the fudge can easily be lifted out later.)
- In large microwave safe bowl, combine chocolate chips and sweetened condensed milk.
- Microwave for 1 minute, then stir.
- Microwave for an additional 45 seconds, and stir until melted. (Or microwave an additional 45 seconds if needed.)
- Once melted, quickly transfer to foil lined baking dish and spread out evenly. (The fudge likes to set fast, so no dilly-dallying on this part.)
- Sprinkle top of mixture in pan evenly with approx. 1 cup Heath Toffee baking chips.
- Transfer to refrigerator, and chill for approx. 2 hours, or until set.
- Cut into 1 inch squares, and ENJOY!
- Store leftovers in an airtight container in the refrigerator.
Notes
- Servings: Serves 25 – 36 small squares, depending on size.
- Make Ahead Tips: Planning a party and want to prep ahead? You can easily make your chocolate fudge the day before a party! Simply set your fudge, slice and transfer pieces to an airtight container stored in the refrigerator. When ready to serve, remove from the fridge, place on a pretty plate, serve and ENJOY!
- Storage Tips: After you cut your fudge into pieces, you can store leftovers in an airtight container in the refrigerator.
- How to Freeze Fudge: Would you like to prep ahead? Go for it! After your fudge has set up in the fridge, cut into 2 - 4 large pieces (depending on the size of your Ziploc), wrap in plastic wrap, and then in aluminum foil. Transfer to a freezer Ziploc bag, and freeze up to 2 months. When ready to eat, transfer frozen fudge to refrigerator to thaw, then cut into small pieces before serving.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
