Crockpot Buffalo Ranch Chicken Wings Recipe
This easy Crockpot Buffalo Ranch Chicken Wings Recipe bring two world's of amazing flavors together: Buffalo and Ranch!
Servings: 5
Ingredients
- 2 1/2 pounds Chicken Wings thawed
- 12 ounces Frank’s Buffalo Red Hot Wings Sauce (1 bottle)
- 1 ounce Hidden Valley Ranch Seasoning Mix packet or 3 tablespoons Buttermilk Ranch Dressing Mix
Instructions
- Place Chicken Wings in Crockpot.
- Cover with lid and cook on High for 2.5 hours.
- After 2.5 hours, remove juices from crockpot.
- In small mixing bowl, combine Ranch Packet and Buffalo Sauce and stir well.
- Pour mixture over chicken. For crispier wings, retain 3/4 cup of sauce mixture and set aside for later. (see broiling instructions below)
- Cover Crockpot, and cook for 30 minutes more, or until done.
- Optional: Garnish with chopped Green Onions. (see tips for How To Grow Green Onions) ENJOY!!
- For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with 1/4 cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another 1/4 cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining 1/4 cup of sauce, and place under broiler for 5 more minutes. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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