Chili Cheese Dip
If you're looking for the ultimate cheesy chip dip, this sublime Chili Cheese Dip is as easy as it gets! You'll just need 2 ingredients to bring this savory party-pleasing dip to life! Serve it hot, straight from your slow cooker, and watch your guests devour it in a flash!
Servings: 8
Ingredients
- 15 ounces Chili
- 1 pound Velveeta Cheese (use ½ of 2 pound box)
Instructions
- Cut 1 lb. of Velveeta Cheese into small cubes or squares. (This will help it melt faster.)
- Combine Velveeta Cheese cubes with 1 can of Chili in mixing bowl, and stir.
- Transfer mixture to Mini Crockpot.
- Cook on LOW for 2 hours, or until done. (stirring occasionally)
- Once your dip is done, set the crockpot temperature to warm and serve your cheese dip right out of the slow cooker!
- Serve with nachos, and ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
