Dr Pepper BBQ Chicken
Packed with protein and smothered in a tangy sauce... this Dr Pepper BBQ Chicken is the easiest chicken you'll ever make! Perfectly sticky, savory and sweet, your messy masterpiece is so simple to make! Just 3 ingredients and 5 minutes of prep, then your crockpot takes over!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 18 ounces Sweet Baby Ray’s Barbecue Sauce (1 bottle)
- 6 ounces Dr. Pepper (1/2 of a 12 ounce can)
Instructions
- Gather your ingredients.
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
- Mix together Dr. Pepper and BBQ Sauce in a mixing bowl.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes (covered), or until done.
Notes
- When your chicken is done cooking, and before you add the sauce, you can shred the chicken breasts to create Dr Pepper pulled chicken.
- How To Store BBQ Dr Pepper Crock Pot Chicken: Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
