Easy Andes Mint Brownies Recipe! {5 Ingredients}

Infusing Andes Mints into this Andes Mint Brownies Recipe is pure genius!

If you’re craving a tasty brownie dessert in a flash, you’ll love these sweet little treats!

I was at my friend Sarah’s house one evening, and she whipped out the tastiest little treat ~ that’s right… Andes Mint Brownies!  {um… YUM!}

What was I to do??  I had to make some of my very own, and they were gone waaaay too fast, if you know what I mean?!? 😉

Treat yourself and the whole family when you whip up a batch of these scrumptious mint chocolate brownies tonight.  You’ll just need 5 easy ingredients to get these decadent brownies baking in your oven…

Andes Mint Brownies

Related:  More Fabulous Brownie Recipes!

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Andes Mint Brownies Recipe

Infusing Andes chocolate mints into this easy Andes Mint Brownies Recipe is pure genius!

Prep Time5 minutes mins

Cook Time22 minutes mins

Total Time27 minutes mins

Course: Dessert

Cuisine: American

Keyword: brownie, chocolate, easy

Servings: 15

Author: The Frugal Girls

Ingredients

• 18.3 ounce Betty Crocker Fudge Brownie Mix
• 2 Eggs
• 1/2 cup Vegetable Oil, Canola Oil, or Avocado Oil
• 3 tablespoons Water
• 28 count Andes Mints package {4.67 ounce package or use Andes Mint Baking Bits}

Instructions

• Preheat oven to 350 degrees.
• Add brownie mix, eggs, oil, and water to large mixing bowl and stir well until combined.
• Unwrap Andes Mints and chop into small pieces, then divide pieces equally into 2 small bowls.
• Add 1/2 of the chopped mints into the batter and stir.
• Spray 9x13 nonstick pan with cooking spray, then pour batter into pan.
• Bake for 19 minutes.
• Remove from oven and immediately sprinkle remaining half of mint pieces on brownies, then bake for 3 more minutes, or until done.
• Let cool, and cut with a plastic knife when ready to serve. ENJOY!

What You’ll Need To Make This Andes Mint Brownies Recipe:

9×13 Baking Dish

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So have you tried this Andes Mint Brownies recipe yet?

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