Infusing Andes Mints into this Andes Mint Brownies Recipe is pure genious!
If you’re craving a tasty brownie dessert in a flash, you’ll love these sweet little treats!
I was at my friend Sarah’s house one evening, and she whipped out the tastiest little treat ~ that’s right… Andes Mint Brownies! {um… YUM!}
What was I to do?? I had to make some of my very own, and they were gone waaaay too fast, if you know what I mean?!? 😉
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Andes Mint Brownies
Andes Mint Brownies Recipe!
Ingredients
- 18.3 ounce Betty Crocker Fudge Brownie Mix
- 2 Eggs
- 1/2 cup Canola Oil
- 3 tablespoons Water
- 28 count Andes Mints package {4.67 ounce package or use Andes Mint Baking Bits}
Instructions
- Preheat oven to 350 degrees.
- Add brownie mix, eggs, oil, and water to large mixing bowl and stir well until combined.
- Unwrap Andes Mints and chop into small pieces, then divide pieces equally into 2 small bowls.
- Add 1/2 of the chopped mints into the batter and stir.
- Spray 9x13 nonstick pan with cooking spray, then pour batter into pan.
- Bake for 19 minutes.
- Remove from oven and immediately sprinkle remaining half of mint pieces on brownies, then bake for 3 more minutes, or until done.
- Let cool, and cut with a plastic knife when ready to serve. ENJOY!
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Mary Catherine says
Oh my word, these look delicious! I’m going to “have” to make them with my kiddo sometimes this week. I bet he’d like them, as well. 🙂