Infusing Andes Mints into this Andes Mint Brownies Recipe is pure genious!
If you’re craving a tasty brownie dessert in a flash, you’ll love these sweet little treats!
I was at my friend Sarah’s house one evening, and she whipped out the tastiest little treat ~ that’s right… Andes Mint Brownies! {um… YUM!}
What was I to do?? I had to make some of my very own, and they were gone waaaay too fast, if you know what I mean?!? 😉
Treat yourself and the whole family when you whip up a batch of these scrumptious mint chocolate brownies tonight. You’ll just need 5 easy ingredients to get these decadent brownies baking in your oven…
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Andes Mint Brownies
Andes Mint Brownies Recipe!
Ingredients
- 18.3 ounce Betty Crocker Fudge Brownie Mix
- 2 Eggs
- 1/2 cup Canola Oil
- 3 tablespoons Water
- 28 count Andes Mints package {4.67 ounce package or use Andes Mint Baking Bits}
Instructions
- Preheat oven to 350 degrees.
- Add brownie mix, eggs, oil, and water to large mixing bowl and stir well until combined.
- Unwrap Andes Mints and chop into small pieces, then divide pieces equally into 2 small bowls.
- Add 1/2 of the chopped mints into the batter and stir.
- Spray 9x13 nonstick pan with cooking spray, then pour batter into pan.
- Bake for 19 minutes.
- Remove from oven and immediately sprinkle remaining half of mint pieces on brownies, then bake for 3 more minutes, or until done.
- Let cool, and cut with a plastic knife when ready to serve. ENJOY!
What You’ll Need To Make This Andes Mint Brownies Recipe:
9×13 Baking Dish
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So have you tried this Andes Mint Brownies recipe yet?
Leave a comment and share…
Mary Catherine says
Oh my word, these look delicious! I’m going to “have” to make them with my kiddo sometimes this week. I bet he’d like them, as well. 🙂
Krista @ joyfulhealthyeats says
Yum!!! Who doesn’t love Andes Mints! I use to hide them from my dad so I could hoard them all for myself! I’m so making these brownies soon! Thanks for the recipe!
Mackenzie says
OH Heidi… I LOVE Andes Mints way too much! What a great recipe; I must make these soon! You are a Featured Favorite this week on Saturday Show & Tell on Cheerios and Lattes! We loved having you join us last week and can’t wait to see what you have been up to this week! Have a great weekend!
Mackenzie 🙂
Holly Lefevre says
I would eat these all in one sitting. I remember being so excited when we ate out and the restaurant had Andes Mints!
melanie says
Newest follower here, I found your blog through the blog hop! You have a wonderful blog, I can’t wait to read more.
You can find me at meandmr.com
-Melanie @meandmr.com
Christina at I Gotta Create! says
Sounds amazing. I love Andes mints 🙂
Thank you for partying with the Wildly Original Crowd.
<3 Christina at I Gotta Create!
Amber @ Dessert Now, Dinner Later! says
So, never mind, I see you have already linked up! haha. Thanks, you must have read my mind! 🙂
Crystal says
OMG! I have got to try these! Thanks for sharing the recipe!
Diana Rambles says
YUMMY!!!!!!!!!!!!