Skinny Brownie Recipe with Black Beans {yep… you read that right!}
Craving some Brownies? Â It’s true… Skinny Dessert Recipes can still be seriously delicious!
This Skinny Brownie Recipe is ridiculously easy, just 3 Ingredients easy! Â Plus… it’s got a healthy secret ingredient the kids won’t even notice!
Keep reading to see how to make this easy recipe…
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Skinny Brownie Recipe
Skinny Brownie Recipe
Ingredients
- 18.3 oz. Betty Crocker Fudge Brownie Mix {1 box}
- 1/2 cup Black Beans rinsed and drained
- 1/2 cup Water
Instructions
- Preheat oven to 350 degrees.
- Add water and beans to blender, and blend well until pureed.
- In medium mixing bowl, stir together powdered Brownie Mix and Water/Bean puree until well combined.
- Spray bottom and sides of 9Ă—13 nonstick baking dish with nonstick cooking spray.
- Transfer brownie mixture into 9Ă—13 dish and spread out evenly.
- Bake for approx. 21 minutes, or until done.
- Allow brownies to cool, then cut with a plastic knife. ENJOY!
What You’ll Need To Make This Skinny Brownie Recipe:
9×13 Baking Dish
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So have you ever tried this Skinny Brownies Recipe with Black Beans before?
Leave a comment and share!Â
Ann says
How many WW smart points are the brownies per serving?
JoAnn says
Weight Watchers says they are 5 points per serving. There are twenty servings per recipe which means the entire pan of brownies is 100 points. (20 servings times 5 points each equals 100 points for the entire pan) If you cut the brownies into twenty portions, each brownie is really small. Hard to eat just one since they are so small.
Michele says
How many WW points?
karla says
I put it in the recipe builder and it came out to ZERO points per brownie! 20 servings
JoAnn says
Wish they were zero points but Weight Watchers says they are 5 points per serving and the entire pan is 100 points.
Kellie says
Has anyone tried this with gluten free brownie mix? I’m trying it now and I hope it works. I have a friend who is GF and I’m hoping to make her a special birthday treat!!
Heidi says
Hi Kellie ~ I honestly haven’t tried with the skinny brownies with the gluten free brownie mix, but if you do… let me know how they turn out! I’d love to hear!
Kellie says
I made these brownies and used dark chocolate almond milk instead of water and they came out AMAZING!!!
Heidi says
That sounds like a delicious twist for the brownies, Kellie!
Deb says
Made these brownies tday. They were delicious. Is these something that could be added to get them to raise a little?
Pat Cody says
So just how skinny is this Skinny Brownie recipe? I’d be curious to know the difference between this recipe and the traditional method.
Heidi says
Hi Pat ~ the main difference between this recipe and traditional brownies is that you will be skipping the Oil and Eggs, and using Black Beans instead. Hope this helps!
Jerralea says
Heidi, this is a very interesting recipe. I was wondering if you could tell me how many calories each brownie would be?
Heidi says
Hi Jerralea ~ thank you! With 20 servings, this brownie recipe will be approx. 105 calories each, as opposed to 160 calories if they had been prepared the traditional way with oil and eggs. You’ll save 55 calories per brownie. 🙂
Jerralea says
Thanks for the info!
Heidi says
Of course… you’re very welcome, Jerralea!