Apple Pecan Dump Cake
It doesn't get much easier than making a dump cake, and this brilliant Apple Pecan Dump Cake Recipe is the perfect way to celebrate the best flavors of Fall!
Servings: 8
Ingredients
- 13.25 ounces Vanilla Cake Mix
- 5 cups Apple Pie Filling {use two cans 21 oz. each, OR use homemade Apple Pie Filling}
- 1 teaspoon Ground Cinnamon
- ½ teaspoon Nutmeg
- ¼ teaspoon Allspice
- 1½ cups Chopped Pecans
- 3/4 cup Butter {12 tablespoons}
Instructions
- Preheat oven to 350 degrees.
- Pour Apple Pie filling into the bottom of 9×13 baking dish.
- In a small bowl, mix cinnamon, nutmeg, and allspice.
- Then sprinkle the spices on top of the apple pie filling.
- Sprinkle the dry cake mix evenly in the dish, on top of the spices.
- Cut the butter and place small pieces over the top of the cake mix. Be sure to cover as much of the cake mix as possible. This will soak into the mix and make a yummy topping.
- Pour the chopped pecans on the top.
- Bake in a 350 degrees oven for 45 minutes to an hour or until the top is a nice golden brown and the sides are bubbling. (Mine takes closer to an hour, but every oven is different.)
- Enjoy immediately, warm with ice cream or whipped cream. YUM…YUM!!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
