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Enjoy a homemade American classic… single serve style when you make this easy Apple Pie in a Cup Recipe! Just 5 ingredients and you’ve got a simple and delicious healthy treat!

Following is a delicious and easy Apple Pie in a Cup Recipe and guest
post by frugal friend Carly ~ enjoy!

Apple pie in a mug? Yes, please! I believe in dessert. And I say that in a totally philosophical way and I mean it. I don’t care how calorie-conscious you are, we are humans and we deserve a little bit of pure sweetness in our lives! That said, I will admit to being one who often skips desserts at restaurants.

Why? Because I have no idea what they put in there! How much butter? How much sugar? Is the crust purely graham crackers, butter, and fat? Sometimes, it just ain’t worth it, my friends. Not for a whole piece, at least. But, just as I believe in dessert, I believe we all deserve a whole piece. And we deserve to eat it without feeling guilty.

Did I mention Apple Pie in a Cup? It’s breakfast and dessert!

Homemade Apple Pie in a Cup Recipe

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Apple Pie in a Cup Recipe

Enjoy a homemade American classic... single serve style when you make this easy Apple Pie in a Cup Recipe! It's such a simple and easy dessert!

Prep Time15

Cook Time30

Total Time45

Course: Dessert

Cuisine: American

Servings: 4

Author: Carly

Ingredients

3 Apples
1 tablespoon White Wine Vinegar
1/2 cup Rolled Oats
1 tablespoon Water
2 teaspoons Ground Cinnamon
2 tablespoons Sugar

Instructions

Preheat oven to 350 degrees.
Chop into small pieces, about 1/2 inch thick.
Transfer chopped apples to a medium bowl, then add White Wine Vinegar, Cinnamon, and Sugar and stir well.
Add oats and water and mix well.
Bake for 30 minutes in small oven safe dish.
After it has baked, remove from oven and transfer to mugs for serving.
Optional: Top with whipped cream. ENJOY!

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