Get ready to indulge in the best pillowy soft, fluffy, blueberry bliss. This quick and easy Blueberry Angel Food Cake is ridiculously simple to make, and outrageously delicious! Plus, with just 2 Ingredients and 5 minutes of prep, it’s one of the easiest desserts you’ll ever make!
Blueberry Angel Food Cake
A blueberry party is about to break out.
The cause for celebration? A wild blueberry temptation is getting ready to make a grand entrance!
And believe me… the allure is real!
Kimberly writes: “One of our favorites! Quick, Simple and Delicious."
You’ll find yourself magnetically attracted to the sweet charm of this tempting blueberry creation.
So soft, so fluffy… and so terrifically blueberry!
And with so many swell blueberries to tempt every last one of your taste buds.
This is a dessert sensation you need to experience for yourself!
Just like this buttery rich Blueberry Dump Cake Recipe, this decadent Blueberry Lemon Dump Cake, and this creamy Blueberry and Cream Cheese Pie, too!
Trust me, making your blueberry cake using just blueberry pie filling and a box of angel food cake… this is the brilliant baking shortcut you’ve been looking for!
It’s literally the definition of quick and easy dessert recipes!
So do yourself a huge favor and make this blueberry cake part of your life!!
Ingredients
3 Ingredient Dessert Recipes are some of the easiest recipes on The Frugal Girls… but this recipe is even easier! You can make this delightful angel food cake with blueberry pie filling using just 2 ingredients!
- Angel Food Cake Mix – ‘Just Add Water’ variety
- Blueberry Pie Filling
- Optional: Cool Whip or Whip Cream for topping, and Fresh Blueberries for garnish.
As far as angel food cake goes, make sure you use a ‘just add water’ variety.
Then… be sure to have some cool whip or whip cream on hand for topping, too. Serving your angel food cake with berries and whipped cream will take it to the next level of awesome!
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Pin ItHigh Altitude Baking Tip
If you live at a higher altitude (3,000 – 3,500 feet or higher), add 1 – 2 tbsp. Corn Starch to your batter for stability.
How Do You Make Angel Food Cake Taste Better?
I love to top this 2 ingredient blueberry angel food cake with fruit and whipped cream.
Whipped cream is such an easy upgrade and it’s oh so dreamy when paired with this blueberries and angel food cake dessert!
You could also top this with some fresh blueberries or serve with some vanilla ice cream on the side.
Is This Blueberry Angel Food Cake The Same As Regular Angel Food Cake?
Now because of the weight of the blueberries, this blueberry cake won’t be as light and airy as a traditional angel food cake… but let me tell you, it tastes amazing!
It puffs up while baking, and then will fall as it cools. So when it’s ready to serve, simply top it with some whip cream, and you’ll treat yourself to an experience of total blueberry bliss!
Can You Bake Angel Food Cake In A 9×13 Pan?
Yes, I use my regular 9×13 ceramic casserole baking dish to prepare all of my 2 ingredient angel food cake and pie filling recipes… and they turn out great!
Just make sure you DON’T grease your pan.
How To Make Blueberry Angel Food Cake
Trust me… preparing this 2 ingredient angel food cake blueberry pie filling recipe is going to be SO easy!
Here’s what you’ll do…
1. Start by adding your ingredients to a large mixing bowl.
2. Give it a good stir.
3. Transfer batter to baking dish.
4. Bake until done.
5. When it’s done baking, top it with some dreamy Whip Cream & ENJOY!
That’s it. It really is so simple to make the best blueberry angel food cake!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Cake Storage
You won’t need to store this blueberry angel food cake in the refrigerator. In fact, that can actually add too much moisture to the delicate texture.
For best results, leftovers can be stored covered, at room temperature for up to 2 days.
Angel Food Cake Variations
Want to change things up a bit? Go for it, because I’ve got even more crazy Easy Cake Dessert Recipes made with angel food to share with you!
To start, I know you’ll love this pillowy soft 2 Ingredient Pineapple Angel Food Cake and this sweet 2 Ingredient Strawberry Angel Food Cake.
Then, to give your angel food cake a fun autumnal flair, be sure to also try this Cinnamon Apple Angel Food Dump Cake and this Pumpkin Cake with a Cake Mix, too!
How to Make Blueberry Angel Food Cupcakes
Would you prefer your blueberry angel food in the form of cupcakes? Then you’re going to love this easy angel food cupcake hack!
Simply take the same 2 ingredients used in this old fashioned blueberry angel food cake, then follow these instructions…
1. Instead of using a 9×13 dish, you’ll simply spoon the batter into cupcake liners (3/4 full) in a cupcake pan.
2. Bake for 20 minutes (or until done), then sprinkle with powdered sugar, and ENJOY!
If you love these blueberry cupcakes, then do yourself a huge favor and also make these 2 ingredient Strawberry Angel Food Cupcakes and these Pineapple Angel Food Cupcakes, too!
Jean writes: “Sooo good…. So far I have made strawberry, cherry, blueberry and lemon cupcakes.”
2 Ingredient Blueberry Angel Food Cake Reviews
What Your Frugal Friends Are Saying About This Easy Blueberry Cake with Cake Mix…
Sue writes: “This was too easy and too delicious. Whipped cream is the best topping.”
Sherry writes: “Very easy and delicious! It tastes like a blueberry muffin!”
Denise writes: “This was quick easy and delicious.”
Kimberly writes: “One of our favorites! Quick, Simple and Delicious. It feels like a “skinny” dessert but tastes sinful.”
Dina writes: “This was definitely ooey gooey! I did enjoy the berry cake. It was very tasty, moist and airy! Two ingredient recipes are so much fun and easy to make! And I didn’t feel guilty for eating it.”
Abbey writes: “Very good! Will definitely make again”
Jessica writes: “Very easy! My family likes it with strawberry pie filling and vanilla whipped topping!”
Jan writes: “Delicious! Sooooo easy and yummy.”
Sarah writes: “This is really good. I’ve used different fruit and it’s really good. It’s perfect for a summer time bbq dessert.”
Robyn writes: “Made this with cherry pie filling…. was sooo good!!”
Sandra writes: “I used cherry…. and I could have eaten the whole cake in one sitting it was so good!! My husband said the same thing!! Will be definitely doing this again!!!”
Tonya writes: “‘I’ve mixed this up with multiple fruits and it’s loved by my family every time. Can’t get any easier than this.”
More Easy Berry Dessert Recipes
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Blueberry Angel Food Cake
Ingredients
- 16 ounce Angel Food Cake Mix, (1 box, use the 'just add water' variety, but do NOT add water)
- 21 ounces Blueberry Pie Filling, (1 can)
Instructions
- Gather your ingredients.
- Preheat oven to 350 degrees.
- Add cake mix powder and pie filling to large mixing bowl.
- Stir with wooden spoon until well combined.
- Pour mixture into 9×13 ungreased ceramic baking dish. (Do NOT grease pan)
- Bake for 30 – 34 minutes, or until golden brown on top.
- After baking, it is completely normal for your cake to fall in the middle as it cools.
- Optional: To avoid the cake falling a bit in the middle as it cools, you can immediately turn upside down to cool… I've used loaf pans as support.
- Allow cake to cool for about 15 minutes before serving.
- Then top with whip cream and ENJOY!
Notes
- Instead of using a 9×13 dish, spoon batter into cupcake liners (3/4 full) in a cupcake pan.
- Bake for 20 minutes (or until done), then sprinkle with powdered sugar or top with whipped cream, and ENJOY!
Like this recipe? Rate & comment below!
Wow I can't believe that recipe, I'm going to have to try that one too! I have some many great things here!
Thank you! 🙂
wow, this sounds easy and amazingly good.
I’m so glad you liked it!
It was GREAT – and how crazy is 2 ingredients! Thanks
Isn’t it wild how easy it is to make? 🙂
Oh, that looks FANTASTIC! I'll have to try that!
It’s SO yummy!
Great with crushed pineapple, too. Got the recipe from Weight Watchers!
How many Points plus is a serving? How many servings does WW say is in the pan?
If you make it with a 22 oz. can of crushed pineapple, you can cook it in a large angel food cake pan. If cut into 12 pieces, it counts 0 points if you eat 1 slice a day. Cool one to two hours before removing from the pan. You can serve it with a little cool whip and some sliced strawberries or cut up fresh pineapple.
thank you! i was hoping someone was going to figure out the PP. 🙂 have you all tried the recipe using cake mix with the diet soda?
I just looked the WW points up (because I want to make it), and it’s 5 points a slice. 4 if you use crushed pineapple instead. Sue, I’m confused. Where did you get 0 points from? Are you using the simply filling technique?
I just calculated all the numbers out. If you do it with EITHER the pie filling OR the pineapple, 24 servings, is 2 old points or 2 points plus. No way this is 0 pts with all that sugar. I manually added this. As the other person said, if you make it 12 servings, that would bump the points up x2, or 4 old points or 5 points plus because of the sugars. Just a FYI, wouldn’t want someone to mess up their weight loss because of this error.
Yes, my daughter makes it with crushed pineapple and it is AWESOME!!!!! Love the super easy Weight Watchers desserts!
just a can of crushed pineapple & the angel food cake?
Yes… I know it sounds too easy to be true, but you just mix the cake powder mix and the pie filling {don't add any other ingredients}. 🙂
~ Heidi
can you make it in a bundt pan or does it have to be in a 9X13?
I make it in a bundt pan it turns out great. Remember DON’T grease the pan.
you can make it with canned lemon pie filling or cooked lemon pudding.
That looks awesome! Does it work with other fruit too?
Yes! It works with Cherries, I am going to try Strawberry next 🙂
I don’t know how I feel about apples with it though….
I’ve used fruit cocktail and it was really good.
Did the apples work out?
I just made the apple on. I topped it with cinnamon whipped cream. Very good.
Works great with Apple. The pie filling I bought was pretty plain, so I added extra spices. Also cooked it about 50 min.
I did it with apple pie filling–really yummy!
OH.MY.GOODNESS! This looks delicious, I seriously have to make this! I always love the recipes you post!
I’m so glad you’re enjoying the easy recipes!
Just the cake powder mix and berry filling? No need to actually prepare the cake mix?
Yes, just cake mis and pie filling. Light and fluffy.
Do you mix the cake mix with all the ingredients it calls for or just the pie filling? Sounds yummy!!!
Yes, JUST THE PIE FILLING AND THE CAKE MIX. Nothing else. TWO THINGS. Mix’em.
I’ve tried this with cherry pie filling and it was delish, also!
I made this with a can of crushed pineapple (same size can) juice and all…it was delish…
Mixed a small container of cool whip 1/2 c, of sliced almond and 1/2 cup coconut and put a scoop on top to serve…it was very yummy.
it’s great with pineapple too… next time i want to add coconut with the pineapple 🙂
I havent tried it with coconut but im gonna try it. I loved with pinapple
Just don’t put the coconut IN the mix ( just mix angel food cake mix plus pineapple ) and add coconut on top afterwords bc when you flip it to cool it will fall apart.
I made it with 1 cup coconut mixed with dry mix before adding pineapple. Also sprinkled on top before baking. It was awesome! Unbelievably moist, spongy and yummy!
I was wondering if you used pumpkin pie filling with some spices like cinnamon and etc. would work too?
My husband started making pumpkin muffins like this. He uses a box of yellow or white cake mix and a can of pumpkin pie (like you mentioned). Then add pumpkin pie spice and mix it all together and bake in muffin pans. So, your idea works.
You can make the muffins using a spice cake mix and cut out the need for adding anything else. I’ve made 2 ingredient pumpkin muffins that way for years!
I have used Spice cake mix with pumpkin, and it us good topped with Cool Whip we hen serving. However, 2nd time, I added 3/4 cup natural applesauce and it was more moist.
It does… here’s a recipe for the Pumpkin Angel Food Cake:
https://thefrugalgirls.com/2020/09/pumpkin-angel-food-cake-recipe.html
You should try making this with lemon pie filling! So good.
Just mix a package of one-step angel food cake with one can of lemon pie filling and bake in a pre-heated 350 degree oven for 20 minutes. Bake in an UNgreased 9×13 pan.
Can you use yellow cake mix instead of angel food cake mix?
I found this cake kinda sinks in the middle and to prevent this I have turned it upside down to cool like you do angel food cakes and it worked great..it is now consistent … I have little handles on the side of my pan and set it up on the edge so the top of cake doesnt touch counter
Put a cookie sheet or cooling rack on top of baking pan then flip over…never a problem:)
Great tip – thanks for sharing!
I love that trick!
Had it today as breakfast, so yummy and great warm. I just served it with some almonds on the side and a cup of coffee. Closed my eyes and felt like I was in Starbucks heaven….
Yum! What a delicious way to start the day!