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Crockpot Dr. Pepper BBQ Chicken Recipe! {3 Ingredients}

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October 3, 2013 By Heidi 27 Comments

This Crockpot Dr. Pepper BBQ Chicken Recipe is just what the doctor ordered!

Crockpot Dr. Pepper BBQ Chicken Recipe from TheFrugalGirls.com

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On the hunt for another yummy Crockpot Meal and Delicious Dinner Recipe??

It’s time to have fun with dinner, and Dr. Pepper and BBQ Sauce are the perfect way to infuse some fun into your Boneless Skinless Chicken tonight!

Introduce family fun to dinner when you make this easy & delicious Crockpot Dr. Pepper BBQ Chicken… it’s oh-so-easy to make, and absolutely delicious!

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Crockpot Dr. Pepper BBQ Chicken Recipe at TheFrugalGirls.com Pin It Buttons Crockpot Dr Pepper Chicken Recipe from TheFrugalGirls.comPin It Buttons

Crockpot Dr. Pepper BBQ Chicken Recipe

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Crockpot Dr. Pepper BBQ Chicken Recipe!
Author: The Frugal Girls
Prep time:  5 mins
Cook time:  3 hours 30 mins
Total time:  3 hours 35 mins
Serves: 4
 
Ingredients
  • 4 Boneless Skinless Chicken Breasts, thawed
  • 1 bottle Sweet Baby Ray’s Barbecue Sauce {18 oz.}
  • 6 oz. Dr. Pepper
Instructions
  1. Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
  2. After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
  3. Mix together Dr. Pepper and BBQ Sauce
  4. Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.
3.5.3208

Yum
 

What You’ll Need for This Recipe:

Mixing Bowls

5 – 6 quart Crock Pot

Crock Pots on Sale

That’s it ~ now wasn’t that easy??  Serve with Rice, Easy Seasoned JoJo’s, Rolls with Cinnamon Honey Butter, or some Heavenly Hashbrown Casserole as a tasty side!

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Filed Under: Crockpot Recipe, Main Courses Sides, Recipes Tagged With: Chicken

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Comments

  1. Lotinda Lanphear says

    July 10, 2017 at 5:26 pm

    Love this recipe and so does my family

    Reply
    • Heidi says

      August 5, 2017 at 6:07 pm

      So glad to hear that, Lotinda! It’s a family favorite here, too! 😉

      Reply
  2. Alexis says

    June 5, 2017 at 3:26 pm

    Oh my gosh! Love how easy this is!

    Reply
    • Heidi says

      August 5, 2017 at 6:06 pm

      Isn’t it ridiculous easy, Alexis? Enjoy!! 🙂

      Reply
  3. Sherrie Hull says

    February 23, 2016 at 5:20 pm

    I made this tonight for dinner. I give it 5 delicious!

    Reply
    • Heidi says

      March 12, 2016 at 9:16 am

      Aww ~ thank you, Sherrie! So glad you loved it! 🙂

      Reply
  4. Megan says

    August 6, 2015 at 8:14 am

    Do you have to use that brand of BBQ sauce?

    Reply
    • Heidi says

      August 7, 2015 at 8:30 pm

      Hi Megan ~ Sweet Baby Ray’s is by far my favorite BBQ Sauce to combine with colas… the result is delicious! Yes, you can substitute other barbecue sauces, but the flavor of the dish will definitely change. Hope that helps! 🙂

      Reply
  5. Heather says

    July 8, 2015 at 8:35 am

    I have a question……i don’t have any Dr. Pepper and i don’t have time to go back to the store……can i use regular coke?

    Reply
    • Heidi says

      July 8, 2015 at 9:27 am

      Hi Heather! Yes… you can absolutely substitute Coca-Cola for the Dr. Pepper. It is delicious, too! Here are some tips for that: http://thefrugalgirls.com/2013/05/crockpot-bbq-coca-cola-chicken-recipe.html ENJOY! 🙂

      Reply
  6. amanda says

    February 3, 2015 at 9:57 pm

    Do drain the chicken juice and then add the bbs sauce and soda? Or do you discard it and just. use the soda & bbq?

    Reply
    • Heidi says

      February 4, 2015 at 10:19 pm

      Hi Amanda ~ you’ll drain and discard the chicken juice, then cover the chicken with the BBQ Sauce/Soda mixture. That way you’ll have a nice sauce that’s thick, flavorful and not watered down. Hope that helps! 🙂

      Reply
      • Amanda Long says

        February 5, 2015 at 11:12 am

        I also wanted to know about the texture of the chicken. I would still like it to be solid and not fall apart like shredded chicken, I was also wondering if I could bake this.

        Reply
  7. Rachel says

    January 7, 2015 at 10:26 am

    Hello! I just wanted to stop by and leave a comment to say 1. I will definitely be trying this tonight, it looks great! And 2, most importantly, one of your pictures, it has the salvation of the world written on it and I am happy to call you all family in Him… Just wanted to point out to you that your hidden message has been seen, and it will not go placed in vain. So encouraging to see it. Thank you my friends!!

    Reply
  8. Michelle says

    December 6, 2014 at 2:06 pm

    Hi there! I’m definitely not a expert cook so I’m not sure how to figure this out.. I want to make this recipe for a pot luck at work. I need use way more then 5 chicken breast. How much more time do I need to take up to cook. Do I just triple the amount of ingredients. Sincerely, worse cook ever! Lol

    Reply
  9. Amanda says

    July 26, 2014 at 2:39 am

    I just made this and it’s pretty delicious! They’re really juicy. I used the same brand of BBQ sauce (it’s my fav) but in the brown sugar flavor.
    For those wondering about making it pulled chicken it would probably work pretty well. I cooked it about 45 minutes after draining and adding the sauce mixture just because I was tied up with something else until then. When I tried to pick up one of the smaller breasts with a fork it practically fell apart. The bigger ones didn’t do this as much so maybe if it cooked a tad longer or on low for a bit.
    Thanks for the easy, yummy recipe! I’ll definitely be trying some of the others.

    Reply
    • Heidi says

      July 30, 2014 at 9:53 am

      SO glad you liked it, Amanda! 😉

      Reply
  10. Daniela Silvestri says

    July 24, 2014 at 6:33 am

    Sounds delicious! Can this be turned into pulled chicken?

    Reply
    • Heidi says

      July 30, 2014 at 9:54 am

      Hi Daniela ~ absolutely! Simply shred with 2 forks after it is done cooking, then return to crockpot and stir around in the extra sauce for some delicious flavor! 😉

      Reply
  11. Heather says

    June 18, 2014 at 4:14 am

    Could you cook on low in the crockpot in the barbeque/ dr pepper mix for say 7 hours? Then shread the meat and serve on buns?

    Reply
    • Heidi says

      June 19, 2014 at 8:32 pm

      Hi Heather ~ absolutely… you can do that as well! I like to drain the juices first to make a thicker sauce, but it would definitely work to do it this way, too! 🙂 ENJOY!!

      Reply
  12. Beth says

    June 12, 2014 at 12:54 pm

    I used frozen chicken breasts, put all three ingredients in at once and cooked on low for 6 hours. Incredible!!

    Reply
  13. Danielle says

    June 10, 2014 at 6:36 am

    Will this work with other cuts of chicken? My husband is far from a fan of boneless/skinless breast. :-/ Skinless drumsticks, boneless/skinless thighs, or maybe even whole leg quarters maybe? Thanks!

    Reply
    • Heidi says

      July 5, 2014 at 11:53 pm

      Hi Danielle ~ absolutely! Just keep an eye on the cooking time depending on which cut of meat you choose. Drumsticks typically cook for close to the same time, but I’ve had thighs cook a bit faster. ENJOY! 😉

      Reply
  14. Meredith says

    January 17, 2014 at 11:00 am

    Can I cook the chicken from a frozen state or does it have to be thawed before placed into the crockpot?

    Reply
  15. Ana says

    January 9, 2014 at 11:00 pm

    So you cook the chicken in the crock pot with out any liquid at first? Will it not stick or burn?

    Reply
    • Heidi says

      January 10, 2014 at 11:34 am

      Hi Ana ~ that’s correct. It won’t stick or burn, because it will end up cooking in the juices it releases. Hope that helps! 😉

      Reply

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Hi... and Welcome to The Frugal Girls! I'm a Frugal Girl living in the Sunny South, and love sharing Easy Recipes, DIY Decor, and Simple Tips for Living the Sweet Life on a Budget! Meet Heidi >>
 
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