On the hunt for another yummy Crockpot Meal and Delicious Dinner Recipe??
You’re going to love Crockpot Dr. Pepper BBQ Chicken… it’s oh-so-easy to make, and absolutely delicious!
What You’ll Need:
- Crockpot
- 4 – 5 Boneless Skinless Chicken Breasts, thawed
- One 18 oz. Bottle Sweet Baby Ray’s Barbecue Sauce
- 1/2 Can Dr. Pepper {approx. 6 oz.}
What You’ll Do:
- Cook chicken in crockpot on high for 3 hours {covered}
- After 3 hours, drain juices from crockpot
- Mix together Dr. Pepper and BBQ Sauce
- Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
That’s it ~ now wasn’t that easy?? Serve with Rice, Easy Seasoned JoJo’s, Rolls with Cinnamon Honey Butter, or some Heavenly Hashbrown Casserole as a tasty side!
On the hunt for more Crockpot Recipes?? Here are more you’ll LOVE!
Crockpot Orange Chicken
Crockpot Root Beer Barbecue Chicken
Creamy Crockpot Salsa Chicken
Crockpot Peach Chipotle Chicken
Crockpot Coca-Cola Barbecue Chicken
Crockpot Kung Pao Chicken
Crockpot Apricot Chicken
Easy Crockpot Pineapple Mandarin Chicken
Crockpot Honey Mustard BBQ Chicken
Crockpot Baked Potatoes
Crockpot Chocolate Mud Cake Recipe
Crockpot Peach Butter
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So you cook the chicken in the crock pot with out any liquid at first? Will it not stick or burn?
Hi Ana ~ that’s correct. It won’t stick or burn, because it will end up cooking in the juices it releases. Hope that helps!
Can I cook the chicken from a frozen state or does it have to be thawed before placed into the crockpot?
Will this work with other cuts of chicken? My husband is far from a fan of boneless/skinless breast. :-/ Skinless drumsticks, boneless/skinless thighs, or maybe even whole leg quarters maybe? Thanks!
Hi Danielle ~ absolutely! Just keep an eye on the cooking time depending on which cut of meat you choose. Drumsticks typically cook for close to the same time, but I’ve had thighs cook a bit faster. ENJOY!
I used frozen chicken breasts, put all three ingredients in at once and cooked on low for 6 hours. Incredible!!
Could you cook on low in the crockpot in the barbeque/ dr pepper mix for say 7 hours? Then shread the meat and serve on buns?
Hi Heather ~ absolutely… you can do that as well! I like to drain the juices first to make a thicker sauce, but it would definitely work to do it this way, too!
ENJOY!!
Sounds delicious! Can this be turned into pulled chicken?
Hi Daniela ~ absolutely! Simply shred with 2 forks after it is done cooking, then return to crockpot and stir around in the extra sauce for some delicious flavor!
I just made this and it’s pretty delicious! They’re really juicy. I used the same brand of BBQ sauce (it’s my fav) but in the brown sugar flavor.
For those wondering about making it pulled chicken it would probably work pretty well. I cooked it about 45 minutes after draining and adding the sauce mixture just because I was tied up with something else until then. When I tried to pick up one of the smaller breasts with a fork it practically fell apart. The bigger ones didn’t do this as much so maybe if it cooked a tad longer or on low for a bit.
Thanks for the easy, yummy recipe! I’ll definitely be trying some of the others.
SO glad you liked it, Amanda!