Some call them Seasoned Potato Wedges, some call them Jo Jo’s ~ whatever you call them here’s a delicious recipe!!
Potatoes often go on sale, and can be purchased very inexpensively. When I find potatoes on sale, I love making homemade hash browns, twice baked & stuffed potatoes, and seasoned potato wedges!
Here’s a yummy and very frugal recipe…
Seasoned Potato Wedges Recipe
{or as we call them… Jo Jo’s}
{or as we call them… Jo Jo’s}
What You’ll Need:
- 3 medium Russett Potatoes
- 1 tbsp. Olive Oil {I use Extra Virgin}
- 1 tbsp. Grated Parmesan Cheese
- 1/4 tsp. Garlic Powder
- 1/4 tsp. Salt {I use sea salt}
- 1/8 tsp. Ground Pepper
- Optional: Dashes of Paprika and Onion Powder or 1/4 tsp. Red Robin Seasoning {can be purchased at Red Robin restaurants}
What You’ll Do:
- Scrub potatoes {don’t peel}.
- Cut lengthwise into wedges, set aside.
- Combine all other ingredients and stir together in small bowl.
- Brush mixture onto potato wedges.
- Place potato wedges skin side down in shallow baking pan.
- Bake uncovered at 375 degrees for 1 hour or until tender.
- Serve as a snack, or a tasty side for dinner.
- Enjoy!!
See Also:
More Tasty Recipes you’ll Love!
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{ 20 comments… read them below or add one }
Yum!! I'll have to make these soon…How do you make the homemade hashbrowns? Shred the potatoes or cubed??
Mmmm, it's been a long time since I have gotten good jojos, I may have to try this!
Hi Amanda!
For the homemade hashbrowns, I peel the potatoes, cube them, grill them up in some butter, and stir in plenty of Red Robin seasoning… mmm ~ yum!
~ Heidi
After getting halfway through dinner plans last night, I realized I was missing an ingredient. So, I saw this recipe on your blog and decided to try it. My family LOVED it! So tasty and easy! We will be making these again! Thank you so much for posting!!!
You're very welcome, Kim!
I'm so glad to hear this recipe was a hit with your family!
~ Heidi
I grew up eating potatoes so I knew they can be a great buy!
Thanks for sharing the photos and recipe!
these are delicious
Heidi – That sounds delicious!! Thanks again!!
hmmm, healthy and yummy!
Yummy! I'm gonna try with sweet potato too. What a great snack! Stop by and browse a bit; I'm sure you'll like what you see. If you do, then don't forget to click the "Follow" button and just below that you can "Subscribe" to my blog to get informative posts and we can both inspire and share with one another to get our creative juices flowing.
Are you in Ohio? My husband loves jo-jo's but I've never heard of them outside of the Akron area.
Hi Lucky ~ we're actually in Arizona {although originally from Washington State ~ Seattle area}.
Up in Washington, they are even sold at grocery store deli's as "Jo Jo's"
~ Heidi
I love this recipe, because I am always on the lookout for a great side dish. I like to roast veggies, so with all the great flavors, this is great!
Yvonne
Ooh, that looks delicious! We do something similar, but cut them really thin and eat them as oven fries. Who doesn't love a good potato recipe?! Thanks so much for sharing.
XO*Tricia
GREAT!!! way to make steak fries. THANKS!!! for the recipe.
Geri
these sound really good!
I love potato wedges, and yours look WAY better than mine!
I love potato wedges but haven't made them in years. I will add this to my menu for tomorrow. Thanks, Doylene
I had seen this recipe on your site before, and I definitely have some potatoes to use up! May be in my menu plan next week!
The other day I did similar spices & pan fried ‘em… actually it was St. Patricks day, you got me in the mood for Corned beef so I made sandwiches & potato wedges! I will have to try this recipe though… yum!