Cream Cheese Salsa Dip
Warning: You've just stumbled across the EASIEST Cream Cheese Salsa Dip recipe you'll ever make! With just 2 ingredients, this easy chip dip will have your guests munching and crunching... and drooling all night long! Yep... it's THAT good!
Servings: 8
Ingredients
- 16 ounces Chunky Salsa (or use this Easy Salsa Recipe)
- 4 ounces Philadelphia Cream Cheese, softened (use 1/2 of an 8 oz. block)
Instructions
- Gather your ingredients.
- Combine Salsa and softened Cream Cheese in mixing bowl, and stir well.
- Transfer mixture to mini Crockpot.
- Cook on LOW for 2 hours, or until done, stirring occasionally,
- Once done, serve straight from crockpot to keep the dip warm, or transfer to another dish and serve with tortilla chips. ENJOY!
Notes
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
