Cream Cheese Salsa Dip
Warning: You've just stumbled across the EASIEST Cream Cheese Salsa Dip recipe you'll ever make! With just 2 ingredients, this easy chip dip will have your guests munching and crunching... and drooling all night long! Yep... it's THAT good!
Servings: 8
Ingredients
- 16 ounces Chunky Salsa (or use this Easy Salsa Recipe)
- 4 ounces Philadelphia Cream Cheese, softened (use 1/2 of an 8 oz. block)
Instructions
- Gather your ingredients.
- Combine Salsa and softened Cream Cheese in mixing bowl, and stir well.
- Transfer mixture to mini Crockpot.
- Cook on LOW for 2 hours, or until done, stirring occasionally,
- Once done, serve straight from crockpot to keep the dip warm, or transfer to another dish and serve with tortilla chips. ENJOY!
Notes
Best Dippers for this Chip Dip
This delicious dip is SO versatile, and pairs perfectly with so many different things! Here are just a few of my favorites...
- Traditional Tortilla Chips
- Blue Tortilla Chips
- Ruffled Potato Chips
- Fritos
- Ritz Crackers
- Vegetables (baby carrots, broccoli, cauliflower, sugar snap peas, etc.)
