Egg Roll Dipping Sauce
Searching for the best Egg Roll Dipping Sauce? This easy, 5-Minute ginger soy sauce is an outrageously delicious dipping sauce for your Egg Rolls, Pot Stickers, Spring Rolls, Wontons and more! It's so simple to make and SO much better than takeout! Trust me... it will be love at first bite!
Servings: 0.75 cups
Ingredients
- 2 tsp Fresh Ginger, very finely diced
- 1/4 cup Seasoned Rice Vinegar
- 1 tbsp Soy Sauce
- 3 tbsp Honey
- 1/2 cup Warm Water
- 2 cloves Garlic, crushed
- 1/4 tsp Onion Powder
- 1/4 tsp Red Pepper Flakes*
- 1 1/2 tsp Cornstarch
Instructions
- Gather your ingredients.
- Thoroughly whisk all ingredients together in a small mixing bowl.
- Transfer mixture to sauce pan and bring to a boil.
- Then reduce heat and simmer mixture while stirring for 2-3 more minutes.
- Serve your dipping sauce at room temperature with your choice of Egg Rolls, Spring Rolls, Pot Stickers or Wontons.
Notes
- *How To Adjust The Heat: For a hotter sauce, add more pepper flakes. To reduce heat, strain sauce before serving.
- How to Serve: This recipe will make about 3/4 cups of egg roll or potsticker dipping sauce, enough for about 8 regular sized egg rolls. I like to divide it into 4 smaller dipping sauce servings. If you need more for a party, the recipe can easily be doubled or tripled.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
