Cheese Dip Recipe
Rock your next party or holiday event with this crazy easy Cheese Dip Recipe. With just 5 ingredients, it's so simple to make... and always the star of the party!
Servings: 20
Ingredients
- 1 bag frozen Broccoli Florets (10 ounces, slightly thawed & roughly chopped)
- 1.5 cups White Onion chopped
- 1 can Evaporated Milk (12 ounces)
- 2 pounds Velveeta Cheese cubed into small pieces
- 1/4 teaspoon Black Pepper
Instructions
- Saute chopped Onion in 1 tbsp Butter over medium-high heat, stirring occasionally.
- Transfer Onions to large bowl and add Broccoli, Milk, and Pepper, then combine thoroughly.
- Spray 3-4 quart Crock Pot with Pam Cooking Spray.
- Transfer ingredients from bowl into Crock Pot, add cubed Velveeta, then cover with lid.
- Cook on HIGH for 2.5 hours, stirring mixture every 30-40 minutes until done. Enjoy!
- Once your dip is done, set the crockpot temperature to warm and serve your cheese dip right out of the slow cooker!
Notes
- If using a smaller 2 quart Crock Pot, simply cut the recipe in half to ensure it will fit.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
