Satisfy your cookie cravings in style with this easy 4 ingredient Strawberry Cake Mix Cookie Recipe! Rolled in sweet powdered sugar, these pretty Strawberry Crinkle Cookies are always the hit of the party!
Be sure to give these Easy Chocolate Crinkles a try, too!
Strawberry Cake Mix Cookie Recipe
There’s something ridiculously delicious about strawberry cookies, and this Strawberry Cake Mix Cookie Recipe tops the charts!
Danielle writes: "Super easy to make and super yummy! This recipe is definitely a keeper!!"
With just 4 ingredients, these Strawberry Cookies with powdered sugar are SO easy to make!
In addition to being a pretty little cookie, they’re absolutely tasty, too!
They’re perfectly sweet with plenty of dreamy powdered sugar with every bite. And when it comes time to share these tasty treats, they always gobbled up by family and friends!
So what are you waiting for?
Are you ready to get these cookies baking in the oven?
Here’s what you’ll need to do to get these fabulous strawberry cookies made with cake mix started…
Related: HUGE List of Easy 5 Ingredient Cookies
Strawberry Cake Mix Cookies Ingredients
It takes just 4 simple ingredients to make the BEST Strawberry Cake Mix Cookies!
Here’s what you’ll need to get on your next trip to the grocery store…
- Strawberry Cake Mix
- Powdered Sugar – for that pretty crinkle topping.
- Butter – Vegetable Oil or Canola Oil can be substituted.
- Eggs
That’s it. So easy!!
How To Make Strawberry Cake Mix Cookies with Powdered Sugar
Treat yourself to one totally easy powder sugar dusted Strawberry Cookie when you follow these simple step-by-step instructions:
1. Prepare your strawberry cookie dough by combining the ingredients in large mixing bowl, and then mixing until well combined.
2. Then cover the dough and chill in your refrigerator.
3. After dough has chilled, preheat your oven and line baking sheets with parchment paper.
4. Form cookie dough balls, and roll in powdered sugar until well coated. (see recipe for my tricks)
5. Bake until done, and allow to cool on wire racks before devouring!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Make Ahead Baking Tips
These Strawberry Crinkle cake mix cookies are SO easy to make ahead of time!
Your cookie dough can be made today and stored covered in the refrigerator for up to 2 days prior to baking your cookies.
How to Store Strawberry Crinkle Cookies
After your strawberry cookies have baked and cooled, they will last well at room temperature on the kitchen counter for up to 3 days, stored covered in an airtight container.
Strawberry Cake Mix Cookie Reviews
Here’s What Your Frugal Friends Are Saying About This Strawberry Cake Mix Cookie Recipe…
One reader writes: “Loved these! Super easy and a big hit with the family!”
Aisha writes: “They came out amazing!!!”
Sheryl writes: “So easy. So delicious. Love these cookies and have to share recipe with everyone who tries them. People always want more and recipe.”
Jasmine writes: “Easy and delicious! My favorite crinkle cookie flavor”
Rebecca writes: “Wonderful recipe!”
Jessica writes: “So super simple and delicious!”
Lisa writes: “I’ve made these before and they’re SO good! They got rave reviews from everyone!”
Kaylyn writes: “SO tasty and easy! Will be making again.”
Erin writes: “These cookies are super cute and dainty! I am using them for a valentines bake sale however they would be great at a baby shower”
Ryan writes: “My family loves these tasty cookies.”
Diana writes: “Super easy!”
Carol writes: “I made these and they are delicious”
Madalia writes: “These cookies were delicious – my family loved this easy recipe”
Birgit writes: “They turned out soft and yummy”
Danielle writes: “Super easy to make and super yummy! This recipe is definitely a keeper!!”
Kelsey writes: “Delicious! I can’t stop eating them!
Dawn writes: “These are such a yummy treat for Valentine’s day!”
Norine writes: “Amazing! I love this recipe! Perfect tea party cookie!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Strawberry Cake Mix Cookie Recipe
Ingredients
- 15.25 ounces Pillsbury Strawberry Cake Mix (*see notes below)
- 1/2 cup Melted Butter (Vegetable or Canola Oil can be substituted)
- 2 large Eggs
- 3/4 cup Powdered Sugar
Instructions
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Pour powdered sugar into small bowl and set aside.
- Roll cookie dough into 1 tablespoon sized rounded balls.
- Then roll each ball in powdered sugar until well coated. (The key to perfect crinkles is small dough balls with lots of powdered sugar coating them.)
- Transfer cookie dough balls to cookie sheet.
- Bake on center oven rack for 7 - 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
Notes
- *If using a 13.25 oz. Betty Crocker Strawberry Cake Mix, simply reduce the amount of Butter or Oil to 1/3 cup.
- When it comes to Cake Mix Cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. However, I've found that salted butter will result in superior flavor.
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So have you tried this Strawberry Cake Mix Cookie Recipe yet?
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karen says
I was wondering”” Has anyone frozen these cookies? If so please let me know the results. If you would recommend freezing. I want to make other cake mix cookies that you have recommended along with these. I have a small family and the cookies would not be eaten quickly so I would like to freeze to save for later.
Heidi says
Hi Karen ~ in my experience, cake mix cookies made without powdered sugar freeze the best. For example… this Strawberry White Chocolate cookie freezes well:
https://thefrugalgirls.com/2014/05/strawberry-white-chocolate-cake-mix-cookies.html
Just follow the instructions for freezing here:
https://thefrugalgirls.com/2016/04/how-to-freeze-cake-mix-cookies.html
Hope that helps! 🙂
Delena says
which is better to use: butter or the oil?
Heidi says
Hi Delena ~ they both work great, it’s honestly just up to your personal preference. 🙂
Angela Ross says
These are wonderful! My son just asked for them again to take to school for his 16th birthday! You gotta love that!
Heidi says
Aww… that’s wonderful! I’m so glad you all liked them! 🙂
Christie says
Your four ingredient recipes are the best and these cookies are just too gosh darn cute! I bet they taste so good as well!
Heidi says
Aww… they really do – thanks so much, Christie! 🙂
Francine says
these are so easy and really on the exclamation point I did notice that I had to cook them a little longer than 7 minutes, and I needed more than a tablespoon to make a decent size cookie. But I absolutely love them so thank you!
Barb says
I am looking for a recipe that is called cranberry white chocolate cake mix cookies and I thought I had gotten off of your site. I am just checking as they are the best cookies and I have lost the recipe and would love to get it again if you had it on your site. Thank you.
Heidi says
Hi Barb ~ I’m so glad to hear you liked the cranberry cookies! Here is a link to the recipe…
https://thefrugalgirls.com/2015/12/cranberry-white-chocolate-cake-mix-cookies.html
Hope that helps! 🙂