Tortellini Soup Recipe
Craving a cozy bowl of soup to warm you up? Get ready to become a kitchen superstar when you make this easy, gourmet Tortellini Soup Recipe! With a creamy tomato basil soup base, piles of parmesan, and plenty of cheesy tortellini treasures, you'll be dreaming of dinner all day long! Just 10 minutes of prep... then your Crock Pot does the rest!
Servings: 8
Ingredients
- 10 oz. Cheese Tortellini refrigerated
- 1/2 cup White Onion finely chopped
- 23.2 oz. Family Sized Campbell’s Tomato Soup (1 can)
- 14.5 oz. Diced Tomatoes (1 can)
- 12 oz. Evaporated Milk (1 can)
- 6 oz. Parmesan Cheese (shredded)
- 3 tsp. Paprika
- 2 tsp. Basil
- 1 tsp. Onion Powder
- 1 Tbsp. Parsley chopped (for optional garnish)
Instructions
- Gather your ingredients.
- Spray Crock Pot with non-stick cooking spray.
- Add all ingredients (except Parmesan and Parsley) to large bowl, and stir well.
- Pour contents from bowl into Crock Pot, and Cook on HIGH for 1.5 hours or LOW for 3 hours, stirring every 30 minutes.
- After cooking 1.5 hours on HIGH or 3 hours on LOW, add Parmesan Cheese, stir well, and cook for additional 30 minutes, covered.
- Optional: garnish with chopped Parsley and more Parmesan Cheese. Enjoy!!
Notes
- How to Store Leftovers: To save your tortellini soup recipe leftovers for later, simply store your soup in an airtight container and use within three days. When ready to eat, simply reheat on the stove over medium heat.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
