Tortellini Soup Recipe
Craving a cozy bowl of soup to warm you up? Get ready to become a kitchen superstar when you make this easy, gourmet Tortellini Soup Recipe! With a creamy tomato basil soup base, piles of parmesan, and plenty of cheesy tortellini treasures, you'll be dreaming of dinner all day long!
Servings: 8
Ingredients
- 10 oz. refrigerated Tortellini
- 1/2 cup White Onion finely chopped
- 23.2 oz. Campbell’s Tomato Soup Family Size (1 can)
- 14.5 oz. Diced Tomatoes (1 can)
- 12 oz. Evaporated Milk (1 can)
- 6 oz. Parmesan Cheese (shredded)
- 3 tsp. Paprika
- 2 tsp. Basil
- 1 tsp. Onion Powder
- 1 Tbsp. Chopped Parsley for Garnish (optional)
Instructions
- Spray Crock Pot with non-stick cooking spray.
- Add all ingredients (except Parmesan and Parsley) to large bowl, and stir well.
- Pour contents from bowl into Crock Pot, and Cook on HIGH for 1.5 hours or LOW for 3 hours, stirring every 30 minutes.
- After cooking 1.5 hours on HIGH or 3 hours on LOW, add Parmesan Cheese, stir well, and cook for additional 30 minutes, covered.
- Optional: garnish with chopped Parsley and more Parmesan Cheese. Enjoy!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
