Crock Pot Ham
This Crock Pot Ham delivers a sweet symphony of flavors with each juicy bite. Orchestrated with just 5 ingredients and 5 minutes of prep... it will be the easiest holiday ham you ever make! And with a sweet and savory maple and brown sugar glaze, it will be the star of your holiday dinners!
Servings: 10
Ingredients
- 4.5 lb Boneless Fully Cooked Ham (make sure size will fit in your Crock Pot)
- 1 cup Pure Maple Syrup
- ½ cup Brown Sugar
- 2 tbsp. Dijon Honey Mustard
- 1 tsp. Allspice
Instructions
- Gather your ingredients.
- Remove casing from Ham if it has one.
- Score top of ham by carefully making diagonal cuts on the surface approx. 1 inch apart. (It makes the ham prettier, while allowing the delicious flavors of the sauce to soak in more.)
- Place ham in Crock Pot.
- In small mixing bowl, mix together Maple Syrup, Brown Sugar, Mustard, and Allspice.
- Pour mixture over Ham, and use a basting brush to brush it all over the top and sides. (You’ll see your diamond pattern starting to appear as the sauce soaks in.)
- Cover Crock Pot with lid and cook on HIGH for 2 hours or LOW for 4 hours, or until done. (depending on size of ham) Be sure not to overcook! If your ham is smaller than 4.5 pounds, you'll need to decrease the ham cook time accordingly
- Occasionally scoop up sauce mixture and brush over ham while cooking. ENJOY!
Notes
- Serving Tips: Once your ham is done you can either serve it on a platter. Or you can remove from Crockpot, slice it, and put it back in the Crockpot. Then you can continue to pour juices over the slices. You'll do this while your Crockpot is turned to the LOW or KEEP WARM setting. This will allow you to serve the sliced ham perfectly warm straight from the Crockpot!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
