Andes Mint Fudge
Did you know it takes just 3 ingredients to make the best chocolate fudge? This easy Andes Mint Fudge takes your favorite iconic mint candy, and reimagines it as a decadent fudge that's oozing with rich indulgence!
Servings: 25 – 36 small squares, depending on size
Ingredients
- 3 cups Dark Chocolate Chips (approx. 1.5 bags)
- 1 cup Andes Mint Baking Chips (or chopped up Andes Mints)
- 14 oz. Sweetened Condensed Milk (1 can)
Instructions
- Gather your ingredients.
- Line 8×8 or 9×9 baking dish with foil, then spray foil with Pam. (Allow a little extra foil on the sides, so the fudge can easily be lifted out later.)
- In large microwave safe bowl, combine dark chocolate chips and sweetened condensed milk.
- Microwave for 1 minute, then stir.
- Microwave for an additional 45 seconds, and stir until melted. (Or microwave an additional 45 seconds if needed.)
- Once melted, quickly transfer to foil lined baking dish and spread out evenly. (The fudge likes to set fast, so no dilly-dallying on this part.)
- Sprinkle top of mixture in pan evenly with approx. 1 cup Andes Mint baking chips.
- Transfer to refrigerator, and chill for approx. 2 hours, or until set.
- Cut into 1 inch squares, and ENJOY!
- Store leftovers in the refrigerator.
Notes
- Make Ahead Tips: You can easily make your chocolate fudge the day before a party! Simply set your fudge, slice and transfer pieces to an airtight container stored in the refrigerator. When ready to serve, remove from the fridge, place on a pretty plate, serve and ENJOY!
- Storage Tips: Leftovers pieces of your mint fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
