Crockpot Mandarin Chicken Recipe (3 ingredients)
You're about to discover what lazy cooking looks like... and oh boy, are you going to like it!With just 3 ingredients, this Crockpot Mandarin Chicken serves up euphoric flavors and taste bud squealing delight... almost effortlessly!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts (fresh or thawed)
- 10 ounces Panda Express Mandarin Teriyaki Sauce (15 tablespoons)
- 9 ounces Pineapple Jam or Preserves
Instructions
- Gather your ingredients.
- Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- Mix together Pineapple Preserves and Mandarin Teriyaki Sauce in a medium mixing bowl.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes, or until done. (covered)
Notes
- How To Store Slow Cooker Mandarin Chicken: Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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