Chock-full of minty dark chocolate Andes Mints, these 4-Ingredient Andes Mint Chocolate Cookies are your hot ticket to household fame! They’re soft and chewy, ridiculously easy to make… and so good you’ll even have to hide them from yourself!
Andes Mint Chocolate Cookies
Andes Mints are unapologetically the candy that’s impossible to stop eating.
So what do you do with such a delightful temptation? Do the impossible, and make your favorite Andes Mints even better!
You’re about to discover that an Andes Mint cookies infatuation is a real thing!!
Kay writes: “These cookies are great and so simple. I have baked them many times and everyone always asks for the recipe. They are soft, chewy and delicious!”
These are your chocolate cookies reimagined.
Bursting with irresistible bits of Andes Mint, these soft and chewy Andes Mint chocolate cookies deliver BIG time cookie bliss!
And without a doubt, these Andes Mint cookies are the ultimate cookie monster temptation.
How can I be so certain?
Let’s just say… they have this uncanny knack of magically disappearing right off the cookie sheet!
Just like when I make these Toffee Cookies, these Chocolate Crinkle Cookies, and of course these viral Andes Peppermint Cookies!
So based upon their irresistible charm… it’s safe to say these Andes Mint cookies are the perfect treat for any party or occasion. They’re also an absolute must-have at Christmas!
Believe me, Andes Mint cookie parties are the best kind of parties!
You’ll especially love how easy they are to make. And when I say easy… I’m talking just 4 ingredients and you’re done!
Trust me, it doesn’t get much easier than a 4 ingredient cookie recipe. These cookies truly are one of the EASIEST Christmas dessert recipes ever!
So get ready to unleash your cookies cravings, because these Andes chocolate mint cookies are about to deliver BIG time!!
Andes Mint Cookie Ingredients
It takes just 4 easy ingredients to make the BEST Chocolate Andes Mint Cookies!
First, check your pantry and fridge, before grabbing these at your local Walmart grocery store…
- Chocolate Cake Mix
- Andes Mints – 48 Andes Mints, each chopped into about 20 tiny pieces. (Andes Mint Baking Chips can be substituted).
- Butter – Vegetable Oil or Canola Oil can be substituted.
- Eggs
It’s true, easy cookie recipes with few ingredients and minimal prep really do create the most scrumptious cookies imaginable!
Are Andes Baking Chips the Same as Andes Mints?
Yes… they sure are!
Andes baking chips are just itty bitty pieces of Andes mints, ready to go for baking.
However, if you’re unable to find them at your local grocery store, you can simply chop up regular Andes mints to make your own baking chips! Just like I did with this Andes Mint Fudge.
Easy peasy!
Make Ahead Tips
Like so many of my cake mix cookies recipes, this chocolate mint cookies recipe is crazy easy to prep ahead of time!
Your cookie dough can be made whenever you have time, then stored covered in the refrigerator up to 2 days prior to baking your Andes Mint chocolate cookies.
Can You Freeze Andes Mint Chocolate Cookies?
Yes, you sure can! I actually have some in my freezer right now!
With this cookie dough, you can either make your cookies now and choose instead to freeze the dough for later. When freezing the it, I like to mix up the dough, then roll the dough into balls, before freezing the dough balls.
Then you can have fresh baked mint chocolate chip cookies on demand, any time the craving for an Andes cookie crunch hits!
It’s SO easy when you use these simple steps for How to Freeze Cookies!
Pin this now to find it later
Pin ItHow to Make Andes Mint Cookies
You won’t believe how easy it is to make the best chocolate andes mint cake cookies!
Here’s what you’ll do…
1. Mix Cake Mix, Butter & Eggs together, then stir in Andes Mint pieces.
2. Chill dough in refrigerator.
3. Roll cookie dough into rounded balls and place on parchment lined cookie sheets.
4. Bake the cookies in the oven per the instructions on the recipe card.
5. Remove from the oven, then allow to cool on wire racks.
Then… there’s just one thing left to do. DEVOUR one of your delicious fresh baked Andes Mint cookies!
See… I told you these choc mint cookies were going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Storage Tips
After your easy Andes mint cookies have baked and completely cooled, they can be stored at room temperature, covered in an airtight container, for up to 3 days.
How To Make Andes Mint Cookie Mix in a Jar
In addition to making these Andes Mint chocolate cookies for gifting and for your Christmas cookie exchange, you can also make up some extra batches of dry Andes Mint cookie mix to give as a delicious gift to your friends, family, and neighbors!
This gift in a jar is so quick and simple to put together, and ALWAYS a hit.
Here’s how you can make some cookie mix up as gifts…
1. Carefully empty entire contents of cake mix package into a Quart sized Wide Mouth Mason Jar.
2. Gently pack down.
3. Pour in Andes Mint Pieces.
4. Using your jar’s lid topper, trace a circle on a piece of scrapbook paper, then cut out.
5. Put the silver jar topper on top, place your circle cut from scrapbook paper on top, then screw on the jar’s lid.
6. Wrap some fun ribbon around the silver lid, and you’re done!
This cookie mix can be made up to 4 weeks ahead of time, and stored in a pantry or cool, dark cupboard.
So make some up today. Then give this yummy cookie mix gift to friends, family, foodies, coworkers, or neighbors!
Andes Mint Cookie Mix Baking Instructions
Attach a label (or add the instructions to the top of the jar’s lid) with the following baking instructions:
1. Whisk together 2 Eggs + 1/3 cup Melted Butter in large bowl.
2. Pour in entire contents of jar, and stir well with spoon.
3. Chill dough in refrigerator for 2 hours.
4. Form cookie dough balls & bake on parchment lined cookie sheets.
5. Bake at 350 degrees for 7 – 13 minutes, or until done.
Andes Mint Cookies Reviews
Here’s what your frugal friends are saying about this Andes Mint chocolate cookies recipe…
Kay writes: “These cookies are great and so simple. I have baked them many times and everyone always asks for the recipe. They are soft, chewy and delicious!”
Amanda writes: “Made these and they were a huge hit! So chewy and delicious”
Kim writes: “Really easy and good! I drizzled melted chocolate fudge frosting over top and sprinkled with additional chopped mint pieces.”
Alice writes: “These are so easy and quick, and make people think you made a real effort. A keeper.”
Brittany writes: “So delicious and gone in an instant!!!”
Erika writes: “Recipe was great. I received rave reviews when I gave them as gifts”
Andrea writes: “Easy cookie recipe that turned out great! I think Santa will really enjoy them!”
Joanna writes: “Used a fudge cake mix because that’s what I had on hand. Turned out great!”
Sarah writes: “Everyone loved them! So easy! Will definitely make again!”
Jillian writes: “Delicious!! Used Andes mints and just cut them up and added choc chips too”
Jackie writes: “Delicious! Tastes just like a Girl Scout Thin Mint!”
Debbie writes: “Better than Girl Scout Thin Mints, hands down! We’ll be making a lot more of these.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Andes Mint Chocolate Cookies
Ingredients
- 13.25 ounces Betty Crocker Chocolate Fudge Cake Mix, (if using 15.25 oz. box, increase butter to 1/2 cup)
- 1/3 cup Melted Butter, (Vegetable or Canola Oil can be substituted)
- 2 large Eggs
- 1 1/2 cups chopped Andes Mint Pieces (48 Andes Mints, each chopped into 20 tiny pieces), (A 10 ounce bag of Andes Mint Baking Chips can be substituted)
Instructions
- Gather your ingredients.
- If using Andes Mints, carefully cut each mint into 12 tiny pieces. If using Andes Mint baking chips, set aside.
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Gently stir in Andes Mint pieces with wooden spoon or rubber spatula. (or for the prettiest cookies, just stir in 1/2 of peppermint pieces and set other 1/2 aside for later)
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls, and place 2 -3 inches apart on cookie sheet.
- If you only stirred in 1/2 of your Andes Mint pieces earlier, now you can use the remaining 1/2 to gently press a few pieces onto the top of each cookie dough ball. This secret trick will make your finished cookies so pretty!
- Bake on center oven rack for 7 – 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
- Then, you can even make up a dry batch of cookie mix to give as a fun gift to friends and family!
Notes
- Butter: When it comes to Cake Mix Cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. However, I’ve found that salted butter will result in superior flavor.
- Storing: Cookies can be stored at room temperature, covered in an airtight container, for up to 3 days.
- Make Ahead & Freezing: You can either make your cookies now and freeze for later, or my favorite Prep Ahead trick is to mix up the dough, roll into balls, and freeze the dough balls for later. Then you can have fresh baked cookies on demand, any time the craving hits! It’s SO easy when you use these simple steps for How to Freeze Cookies!
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
I do have to say that I love Andes mints! I’ll bet these cookies are amazing!
They really are amazing, the fresh bite of the Andes mint perfectly compliments the fudgy chocolate cookie.
Oh gosh, I haven’t had Andes mints in a long time – but I love ’em! Those cookies look soft and pillowy, and the mints inside are the perfect holiday touch. I bet Santa would love a batch of these!!
I definitely think Santa would love these! 🙂
We can’t pass up a good chewy cookie but these are a cut above the rest. Not only do they have that deep chocolate flavor but the addition of the mint is refreshing and is perfect for a little sweet treat after a meal. Seriously, just 4 ingredients – must make another batch this weekend.
They really are so hard to resist… I don’t think it’s even possible to have just one!
These look perfect for the holidays! My son is a mint fan so I need to make these for him.
I know he will love them. They are a cookie lovers dream come true!
We don’t have Andes over in the UK but I’m guessing After Eights would work just as well – the dark chocolate would balance out the sweetness as well. Looks yummy, Heidi!
Using After Eights in these cookies is a VERY good idea! I think the dark chocolate and peppermint flavor of the After Eights would be similar to the Andes Peppermint Crunch candy I added to these cookies:
https://thefrugalgirls.com/2013/12/peppermint-crunch-dark-chocolate-cake-mix-cookies.html
I’ve always been a fan of andes chocolate mint candies- This recipe looks so delicious and so easy too.
Thank you so much Judee. I hope you have a beautiful, sunny Thanksgiving!
This is genius!! How have I never known you could put Andes mints in a chocolate cake mix and make cookies? Dessert truly doesn’t get any easier. Great for game day! And I totally agree about the salted butter – it’s next level! Thanks for sharing 🙂
Using salted butter feels like cheating, but with cake mix cookies it’s always a sure win for achieving a better tasting cookie!
Des Cookies que j’aime beaucoup avec la menthe et le chocolat
Bonne soirée
I agree, Mint and chocolate really are so good together!
We love peppermint anything and these soft and chewy, and cakey Andes mint cookies really hit the spot! Really quick and easy to whip up too… perfect for the holidays!
I agree, quick and easy is always a great combo for any holiday baking!
Can you bake these in a 9×13 pan for cookie bars instead of individual cookies?
If so, how long would you bake for?
I honestly haven’t tried that, Deborah… but if you do, let me know how it turns out!
Did you do bars? I’m wondering too! Thank you!
Did you end up doing bars? Please share tips if so. Thank you!