Give your breakfast a gloriously tasty makeover with this Easy Homemade Maple Syrup Recipe! Just 3 ingredients and you’ll save so much money!
Homemade Maple Syrup Recipe
Who knew it was SO easy to make your own syrup?
Before your next weekend brunch, whip up a batch of this easy Homemade Maple Syrup Recipe, and you’ll be ready to go!
Kelli writes: "I just tried this. I wanted to make some french toast this morning, but I eat syrup on mine and we were completely out! DELICIOUS!!! 😀 Thanks for saving my breakfast!"
As I’m sure you know, Pure Maple Syrup can be expensive.
Delicious, but expensive.
And artificial maple syrup has some wild (as in really weird) ingredients in it. So for several years now I’ve been making my own maple syrup instead!
No trees to tap?
No problem!
We’ll be using Maple Extract to make your dreamy syrup.
This Easy Breakfast Recipe creates a delicious, light tasting syrup, that’s so irresistible when served warm!
The best part is that this easy homemade Maple Syrup Recipe is truly a cinch to make!
Since syrup doesn’t seem to last too long around my home (two boys and a hungry hubby), I like to double this recipe and store the leftovers in the fridge.
Then I just pull it out when we need it, and reheat before serving again.
I love to use it when I whip up pancakes using this heavenly Pancakes Mixture. Or when I make this terrific Banana Pancakes Recipe, this Fall favorite Pumpkin Pancakes Recipe, and this amazing Brioche French Toast, too!
Believe me. This flavored syrup has become such a family favorite. So go give it a try for yourself, and see what you think!
Here’s how to make maple syrup the EASY way…
Related: 71 Easy Breakfast Recipes
Homemade Maple Syrup Ingredients
It takes just a few simple ingredients to make the BEST Maple Flavored Syrup at home!
Check your cupboards or pantry, or add the following to your next grocery list to make sure you’ve got everything on hand…
- Maple Extract
- Brown Sugar – See How to Keep Brown Sugar Soft
- Granulated Sugar – (White Sugar)
That’s it.
You’ll just need 3 inexpensive ingredients to make your own glorious copycat maple syrup!
How to Make Maple Syrup
You won’t believe how easy it is to make your own homemade maple syrup!
Here’s what you’ll do…
1. To start you’ll make a simple syrup.
2. Next, you’ll stir in your maple extract.
3. Enjoy some warm right away, or allow your syrup to cool down and save it for later.
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How Long Can You Keep Homemade Syrup In The Fridge?
Once you’ve made your homemade maple syrup, allow it to cool.
Then transfer it to small mason jars and store in the refrigerator for up to 1 month.
How To Use Homemade Maple Syrup
Use this tantalizing copycat maple syrup to create the perfect finish to these tasty homemade pancake recipes…
- Homemade Pancake Mix Recipe from Scratch
- Banana Oat Flour Pancakes Recipe
- Pumpkin Oatmeal Pancakes Recipe
Maple Syrup Reviews
Here’s what your frugal friends are saying about this homemade maple syrup recipe…
Jackie writes: “This is the exact recipe my Mom made as I grew up.”
Sammy writes: “So easy and fun”
Kimberly writes: “I loved it. Will never buy syrup again.”
Amanda writes: “This was so yummy and all with stuff I had at home.”
Buchanan writes: “I’m impressed tastes great!”
Whitney writes: “Tried this in a pinch and family loved it!”
Becky writes: “I added 1/2 tsp of butter extra to the syrup when I put in n the maple flavoring. This is ten times better and cheaper than buying store bought syrup!”
Carol writes: “I used to make this when my girls were little!”
Suelena writes: “Recipe I use. It’s so easy to make and much better tasting than store bought, & without the horrible high fructose corn syrup! Just be sure to cool completely before refrigerating so it won’t crystallize.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Homemade Maple Syrup
Ingredients
- 1 cup Water
- 3/4 cup Granulated (White) Sugar
- 3/4 cup Brown Sugar , (packed)
- 1 1/2 teaspoons Pure Maple Extract
Instructions
- Bring water and sugar to a boil over medium-high heat, stirring continually.
- Remove from heat just as it starts to boil.
- Stir in Maple Extract as it is cooling, serve warm and ENJOY!
- Leftovers can be stored in the refrigerator for up to 1 month. First allow syrup to cool completely, then transfer to a mason jar with lid before placing in the fridge.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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I hope you love your homemade syrup as much as my family does!
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So have you tried this Easy Homemade Maple Syrup Recipe yet?
Leave a comment & share!
I have just found this website! I run a personel care home for adults with disabilities and the prices of food and household cleaners are just rising everyday. I have made so many of the recipes found here and I am making this syrup today!
I just thought I would mention my brown sugar is homemade using white sugar and molasses in the food processor.
Thanks for the great ideas!
That’s such a great tip for the brown sugar… thanks for sharing!
I tried making with the corn syrup instead if water, but it got waaay too thick, almost candy stage. I’m going back to the original recipe.
Our family has always eaten this and love it!
That’s good to know!
I stumbled upon this website by accident, but what a great find! If you like cinnamon, here’s another great and simple recipe: 1 cup sugar, 1/2 cup water, 1/2 tsp cinnamon, red food coloring (optional). Bring sugar and water to a boil, stirring constantly. Sprinkle in cinnamon and food color. Make sure sugar is dissolved completely before serving.
That sounds fantastic – thanks for sharing!
Would love to make this but I am a diabetic. Just wondering if you could use Stevia or Splenda.
Not without finding another way to thicken it unless you want watery syrup. The sugar is what is thickening the water into a simple sugar syrup.
I am excited to try this! Curious, has anyone ever used different flavor extracts to make say a raspberry syrup? If so, did it turn out? Thanks!
If I was going to do the fruit to add flavor how would I go about doing that? When would I add the fruit? How long would it cook? Do I keep the big piece of fruit in before I bottle it? Or do I puree it? Thanks ahead of time =)
We love homemade syrup. I make it with 1 cup white sugar, 1 cup brown sugar, 1 cup corn syrup, 1 cup water, and 1 to 1 1/2 tsp of Mapleine. Homemade syrup is so much better than store bought.
YUMMY!!
Delicious! Homemade really is the best!
We were raised on this syrup and it is the only kind I have ever used. We used to have trouble finding Mapleine, but it seems to be plentiful now. Thanks for the tip on adding a little corn syrup to keep it from crystalizing. That is a keeper. Will also be trying the brown sugar and fruit suggestions as well. How can you have hot cakes without HOT syrup? It is a must!
You can also add butter if you like it a little richer and you don’t have to add spread the butter on your pancakes. It’s like the kind with butter in at the store.
Great idea!
Hot syrup is a game changer!
For those that added some corn syrup, did you add it during the cooking process or when it was cooling when you add the maple syrup extract?
this is for lori amavisca that was dated in may:
i have made maple syrup for years, ever since my kids were little, now they have kids of their own, i used brown sugar at that time, i have switched to using splenda brown sugar mix and it works very well, 1/2 c splenda brown sugar mix to 1 cup water plus the mapleine; it is just as tasty, does not have the intense flavor as with regular brown sugar, but very good, my husband cannot tell the difference. for variation i have added butter and thicken the syrup with corn starch; to look at it, it still comes out crystal clear and lasts a long time in the fridge