These sun kissed Strawberry Angel Food Cupcakes are a most delightful strawberry temptation. Nibble, munch or devour… there’s no wrong way to enjoy these hand held sensations!
Be sure to give these tropical Pineapple Angel Food Cupcakes and summery Ice Cream Cone Cupcakes a try, too!
Strawberry Angel Food Cupcakes Recipe
With each bite, these strawberry cupcakes will send your taste buds into a euphoric state of heavenly bliss.
Oh such sweet strawberry happiness!
They really are the perfect cheerful dessert to kick off summer.
And you can bet they will cause quite a ruckus… once everyone discovers what just popped out of the oven!
Katie writes: "They taste like a strawberry muffin and are very good with whipped cream topping. Very light, delicious cupcake."
Of course they’re delicious all by themselves, but you can make them extra amazing by topping them with a little whip cream!
YUM!!
I especially love how these little cuties are almost guilt free.
Guilt free desserts really come in handy…
Especially when a home is filled with sweet tooth’s lurking around every corner!
Do you have this problem, or is it just me?
So go ahead and satisfy every last sweet tooth… and skip all the effort while you’re at it!
With just 2 ingredients, these Strawberry Angel Food Cupcakes are guaranteed to keep dessert ridiculously simple!
Trust me, these berry cute little treats are just what you’ve been looking for…
Related: Strawberry Angel Food Cake Dessert
Strawberry Cupcake Ingredients
You’ll just need 2 simple ingredients to make the BEST Strawberry Cupcakes with Angel Food!
If you don’t already have these in your pantry or cupboards, go add them to your grocery list…
- Angel Food Cake Mix
- Strawberry Pie Filling
As far as the angel food cake goes, make sure you use a ‘just add water’ variety.
The strawberry pie filling can either be homemade or store bought… it’s up to you!
Then, be sure to have some whip cream or cool whip on hand for topping. It will take these tasty little cupcakes to the next level!
I told you this was going to be EASY!!
How To Make a Strawberry Angel Food Cupcakes
You won’t believe how EASY it is to make your own angel food cupcakes with strawberry filling!
Here’s what you’ll do…
1. Start by stirring the powdered Angel Food Cake Mix with Strawberry Pie Filling.
2. Then bake the mixture in a cupcake lined muffin tin.
your Strawberry Angel Food Cake in a 9×13 ungreased ceramic baking dish.
3. When they are done baking, top them with some dreamy Whip Cream & ENJOY!
That’s it. So easy!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What Toppings Do You Put on Angel Food Strawberry Cupcakes?
Well, because these are a light and fluffy muffin-style treat, you’ll want to skip the heavy frosting and opt for a light topping instead.
My favorite toppings for these Strawberry Angel Food Cupcakes are dollops of whip cream.
For the whip cream, you can top with homemade whip cream, swirls of whip cream from the can, or luscious spoonfuls of Cool Whip. Each option is equally delicious!
And if you’re feeling wild, you can top that whip cream off with some pretty pink or red sprinkles!
YUM!
Strawberry Angel Food Cupcake Reviews
Here’s What Your Frugal Friends Are Saying About This Strawberry Angel Food Cupcake Recipe…
B. writes: “Light and fluffy and so easy! A fun idea for a school treat!”
Katherine writes: “Yummy!! So delicious!!! I love that it’s 2 ingredients!”
Katie writes: “They taste like a strawberry muffin and are very good with whipped cream topping. Very light, delicious cupcake.”
Kathy writes: “These taste amazing!”
Diane writes: “Very good!”
Jean writes: “Sooo good…. So far I have made strawberry, cherry, blueberry and lemon.”
Donna writes: “Awesome!”
Rebecca writes: “Great recipe! Love how easy this is to make.”
D. writes: “Great 2 ingredient recipe 👌. I made mine with raspberries. Best eaten right away.”
Theresa writes: “These were delicious”
Vickie writes: “Came out great! I made mine with Cherry pie filing and they were awesome! Thanks for sharing your recipe!”
Kathy writes: “I love this! So very simple!”
Kim writes: “So light and fluffy!!”
Karen writes: “Great for my daughter’s baby reveal party (strawberry and the blueberry)”
Debbie writes: “Cream cheese icing is amazing on these!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Strawberry Angel Food Cupcakes Recipe
Ingredients
- 16 oz. Betty Crocker Angel Food Cake Mix box (make sure to use the ‘just add water’ variety)
- 21 oz. Strawberry Pie Filling (1 can)
Instructions
- Gather your ingredients.
- Preheat oven to 350 degrees.
- Line Cupcake Muffin Tins with Cupcake Liners.
- In large mixing bowl, stir together powdered cake mix and contents of Strawberry pie filling can. Mix well by hand with large spoon.
- Fill each cupcake liner approx. 3/4 full with batter.
- Bake for 19 - 22 minutes, or until done.
- Allow to cool in pan for a few minutes, than transfer to wire racks to finish cooling. Then serve immediately and ENJOY!
Notes
Like this recipe? Rate & comment below!More Delicious Dessert Recipes
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So have you tried this Strawberry Angel Food Cupcakes Recipe yet?
Leave a comment & share!
I much prefer cherries. Do you think this would work the same with cherry pie filling (plus a teaspoon of almond extract of course!).
Hi Laura ~ I’ve tried these with blueberries, but haven’t tried with cherry pie filling yet. If you do, let me know how they turn out! 🙂
I did just try this with cherry pie filling and it turned out great! I added 1-2 teaspoons almond extract since it goes wonderfully with both cherries and even plain angel food cake. I had to bake it about an additional 20 minutes but it tasted super delicious, especially for being so easy! Thank you very much!
That’s great to know, Laura… I’m so glad they worked, and I love your addition of almond extract!
Why do you have to use the “add water only” cake version? I have the other mix at home and was hoping it would work.
Hi Tammy ~ unfortunately the other kind won’t work the same way… for this recipe you’ll need the Betty Crocker ‘Just Add Water’ variety. 🙂
Thank you!
Just to make sure we’re not adding water tho right? Just the mix and strawberry filling?
Hi Fay… correct, you will not add any water to the mix. Just the powdered cake mix and strawberry filling. 🙂
Should this work with a white cake mix?
Hi Leah ~ I honestly haven’t tried with a white cake mix. If you do, let us know how it turns out!
To lower the sugar do you think this would work with frozen (thawed) unsweetened blueberries?
Hmm… I honestly haven’t tried it that way, but if you do… let me know how it turns out!