Crockpot Monkey Bread Recipe!

Crockpot Monkey Bread Recipe - from TheFrugalGirls.com

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There’s nothing quite as delicious as Crockpot Monkey Bread!  It’s cinnamon-sugar-ooey-gooey-goodness at its best!

Well, okay… these Monkey Bread Muffins are amazing, too! ;)

Now if you’re on the hunt for the perfect breakfast, crockpot dessert, or holiday brunch recipe… this Crockpot Monkey Bread is a MUST!!  It’s crazy good!

What You’ll Need:

  • 1 container Pillsbury Grands Original Biscuits {16.3 oz.}
  • 1/2 cup White Sugar
  • 1/2 cup Brown Sugar
  • 1 tsp. Ground Cinnamon
  • 1 stick Butter, melted
  • Optional: Cream Cheese, softened

Crockpot Monkey Bread Recipe from TheFrugalGirls.com
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What You’ll Do:

  • Spray inside of crockpot with non-stick cooking spray.
  • Melt butter in microwave safe bowl, and set aside.
  • Combine brown sugar, white sugar and cinnamon in gallon size ziploc bag, zip up, and shake well to mix together.  Set aside.
  • Cut each biscuit into 6 pieces.
  • Once all pieces have been cut, take each piece one by one and dip into melted butter, then transfer into cinnamon sugar mixture bag.
  • Once all pieces have been added to bag, zip up and carefully shake and gently roll around so all pieces get coated.
  • Pour any remaining leftover butter into bottom of crockpot.
  • Carefully transfer all sugar coated biscuit pieces into crockpot, and spread out along the bottom.
  • Cook on LOW for 2.5 hours, or until done.
  • Optional: top with a little room temperature cream cheese for an extra added bit of deliciousness!
  • Scoop portions out into small dishes, serve and ENJOY!!  It’s amazing just how quickly it will all disappear! ;)

Crockpot Monkey Bread Recipe at TheFrugalGirls.com

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See Also:
Monkey Bread Muffins Recipe

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16 Responses to Crockpot Monkey Bread Recipe!

  1. Heather! says:

    I just made this. Holy wow incredible amazing!! This is one of the best things to ever come out of my kitchen! I did dress it up with about a third of a can of apple pie filling and about 1/4 cup of chopped walnuts, which just sent it over the top awesome. Definitely a keeper…THANK YOU!!

    • Heidi says:

      Aww ~ you’re very welcome, Heather! I’m so glad you liked it! I love the fun twist you put on it too… sounds delicious!

    • Heather says:

      Heather, did you add the pie filling & walnuts to the crock pot before you cooked it or on top afterwards? I would love to know because that does sound like a delicious twist on the already yummy recipe!

  2. Joey says:

    Have you ever doubled the recipe? Do you think it would work ? Thx! Trying this weekend!

  3. Evelyn S says:

    Does this recipe only work with a certain size crockpot? I have a very small one so I’m wondering if it’s okay to use the same measurements and just cook it in many layers in the pot?

    • Heidi says:

      Hi Evelyn ~ it will work best and cook most evenly in a 5 – 6 quart Crockpot, with just one layer of the biscuits. Hope that helps!

  4. Jeanette says:

    When do you add the cream cheese ?

    • Heidi says:

      Hi Jeanette ~ you can add the softened room temperature cream cheese for the last 30 minutes or so of cooking time. ;)

  5. Jess says:

    thinking of making this for a work event. Do you think it’s ok to have the crock pot running on warm to keep it’s warm & gooey goodness?

    • Jess says:

      So made this for the work function. I decided to cook it when I arrived. In the oval crockpot, it took about 4 hours on low to get the center cooked completely, but everyone seemed to love it.

      thanks :)

  6. Lynn says:

    Are you just laying the cream cheese on top?

  7. Beth says:

    Great list, thanks for posting! Sometimes I work over 40 hours a week, so the crockpot is my favorite way to cook!

  8. Camille says:

    Would this work cooking it on high instead of low to get it done faster?

  9. Sharon says:

    I am writing from Perth, Australia and was wondering if you could describe the Pilbury Grands Original Biscuits so I can see if I can find something similar here in Australia.
    Sharon

  10. Sharon says:

    I am writing from Perth, Australia and was wondering if you could describe the Pilbury Grands Original Biscuits so I can see if I can find something similar here in Australia.

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