Crockpot Monkey Bread Recipe
This Crockpot Monkey Bread Recipe is the real deal! No monkey business, just a really good brunch or dessert! :)
Servings: 8
Ingredients
- 16 ounces Pillsbury Grands Original Biscuits (8 count container)
- ½ cup Granulated Sugar (white sugar)
- ½ cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1/2 cup Butter melted
Instructions
- Spray inside of crockpot with non-stick cooking spray.
- Melt butter in microwave safe bowl, and set aside.
- Combine Brown Sugar, Granulated Sugar, and Cinnamon in small bowl, and stir well until combined.
- Transfer Cinnamon Sugar mixture to gallon size ziploc bag and set aside.
- Cut each biscuit into 6 pieces.
- Once all pieces have been cut, take each piece one by one and dip into melted butter, then transfer into cinnamon sugar bag.
- Once all pieces have been added to bag, zip up and carefully shake and gently roll around so all pieces get coated.
- Pour any remaining leftover butter into bottom of crockpot.
- Carefully transfer all sugar coated biscuit pieces into crockpot, and spread out along the bottom.
- Cook on LOW for 2.5 hours, or until done.
- Optional: drizzle with cream cheese icing or slather it with cream cheese frosting for even more sweet deliciousness!
- Scoop portions out into small dishes, serve and ENJOY!! It’s amazing just how quickly it will all disappear!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
