Strawberry Angel Food Cake
This Strawberry Angel Food Cake is about to make your taste buds berry happy. You'll enjoy sweet tastes of fluffy summer sunshine with each delightful bite! Just 2 ingredients and 5 minutes of prep, and your heavenly cake is ready to pop in the oven! Talk about an EASY dessert!
Servings: 12
Ingredients
- 16 ounce Betty Crocker Angel Food Cake Mix box (make sure to use the 'just add water' variety)
- 21 ounces Strawberry Pie Filling can
- Optional: Cool Whip for Topping
Instructions
- Gather your ingredients.
- Preheat oven to 350 degrees.
- Add powder cake mix and pie filling to large mixing bowl, and stir together with large spoon or wooden spoon.
- Then pour mixture into 9×13 ungreased ceramic baking dish. (Do NOT grease pan.)
- Bake for for 28 – 33 minutes, or until golden brown on top.
- After baking, it is completely normal for your cake to fall in the middle as it cools.
- Optional: To avoid the cake falling a bit in the middle as it cools, you can immediately turn upside down to cool... I use handy dandy loaf pans as support. ;)
- The dump cake will be a dense and delicious treat... perfect topped with whip cream and sprinkles!
Notes
FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
