Roast Beef Sliders Recipe
All you'll need are 5 easy ingredients to make this irresistible Roast Beef Sliders Recipe! Serve these Hawaiian roll sliders up as an easy dinner this week, or feed them to guests! You won't believe how fast they'll vanish at your next party or game day spread! Just 5 minutes of prep is all you'll need!
Servings: 6 people
Ingredients
- 12 count King's Hawaiian Rolls package
- 14 ounces thin sliced Roast Beef
- 8 slices Medium Cheddar Cheese
- 2 tablespoons Garlic Butter melted
- 1 cup frozen chopped White Onions
Instructions
- Remove Frozen White Onions from freezer and thaw 1 cup. (this will end up being approx. 1/2 cup when thawed)
- Preheat oven to 350 degrees.
- Remove Hawaiian Rolls from package, and slice in half... while keeping rolls attached.
- Place bottom layer of Rolls in 9x13 glass or ceramic baking dish.
- Evenly lay 4 slices of Cheddar cheese over Rolls.
- Next, evenly scoop diced White Onions over the top of the Cheddar Cheese.
- Top Onions with a layer of Roast Beef slices.
- Then top Roast Beef with 4 more slices of Cheddar Cheese, and place the top of the Rolls on top.
- Brush the Roll Tops with melted Garlic Butter.
- Bake for 13 - 15 minutes, or until cheese has melted and the tops are golden brown. Slice, and ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
