Breakfast Sliders Recipe
Turn your bacon and eggs into breakfast magic with this Breakfast Sliders Recipe! It will revolutionize your weekend brunch, and will vanish before your eyes at any holiday celebration!
Servings: 6 people
Ingredients
- 12 count King's Hawaiian Rolls package
- 8 slices of Bacon cooked
- 8 slices of Gouda Cheese
- 2 tablespoons Garlic Butter melted
- 8 Eggs scrambled
- *optional Pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Remove Hawaiian Rolls from package, and slice in half... while keeping rolls attached.
- Place bottom layer of Rolls in 9x13 glass or ceramic baking dish.
- Then place 4 slices of Gouda Cheese on top of the Rolls.
- Top with a layer of scrambled Eggs, then 8 slices of Bacon. (I like to criss-cross mine.)
- Then top bacon with 4 more slices of Gouda Cheese, and place the top of the Rolls on top.
- Brush the Roll Tops with melted Garlic Butter.
- Bake for 12-15 minutes, or until Cheese has melted. Slice, and ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
