Add your favorite buffalo sauce flavor to your pork chops with this easy Buffalo Ranch Pork Chops Recipe!
This easy Buffalo Ranch Pork Chops Recipe is the perfect way to add some serious flavor to your dinner this week. Who knew you could enjoy so much flavor with just 4 ingredients?!? And using your Crock Pot is going to make this yummy pork chop recipe so easy!
It’s time to treat your pork chops to some tender loving care, cooking them low and slow in your Slow Cooker. They’ll turn out tender, juicy. Pure pork chop perfection.
Brace yourselves, dinner is about to get really tasty! Here’s what you’ll need…
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Buffalo Ranch Pork Chops Recipe
- 1.5 lbs Center Cut Boneless Pork Loin Chops {approx. 4 chops}
- 1 cup Frank’s RedHot Buffalo Sauce
- 1 oz. Hidden Valley Ranch Mix {1 packet}
- 14.5 oz. Chicken Broth {1 can}
- Pour Chicken Broth into bottom of Slow Cooker
- Place Pork Chops in Slow Cooker, and cook on LOW for 3½ hours, covered.
- After 3½ hours on LOW, drain juices from Slow Cooker.
- In medium bowl, mix together Buffalo Sauce and contents of Ranch Mix packet.
- Pour mixture over Pork Chops, place lid back on, and cook on LOW for 30 more minutes, or until done. Enjoy!!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Tried this Buffalo Ranch Pork Chops Recipe?
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