Pardon my French, I don’t mean to sound cliché, but this Crock Pot Chicken Cordon Bleu is the gourmet cuisine you’ve been missing out on! Just 7 simple ingredients and 5 minutes of prep, and dinner is done! Bon Appétit!
Remember Happy Gilmore’s happy place?
Well… this indulgent chicken is going to transport you straight to your own happy place!
Tori writes: "Soooo good! I have two little boys who are very picky eaters & they destroyed their plate. Will definitely make again."
Those picky eaters lurking around your home?
They don’t stand a chance with this audacious chicken happily slow cooking in your crockpot.
No kidding, this decadent dinner is sure to tease and please your whole hangry crowd!
You’ll be greeted with the sound of clanking plates and noisy utensils filling your ears like sweet music. Just like when you make this flavor-packed Chicken and Stove Top Stuffing Casserole, easy Creamy Crockpot Italian Chicken, and cozy Chicken and Dumplings!
Truly, this flavorful high protein feast is one attractive dinner.
It’s my super easy take on a gourmet classic… and it serves up that taste of home cooking you’ve been craving.
Using Butter… Ham… Swiss Cheese… AND heavenly Stuffing!
We’re talking serious YUM here!
Oh… and with this recipe, the slices of Canadian bacon and Swiss cheese are not merely necessary embellishments.
They are in fact the crowning feature of this monumental chicken dinner masterpiece!
This chicken cordon bleu is nothing less than a culinary work of art… but made with as little effort as humanly possible!
Believe me, the simplicity of this recipe is borderline magical.
So this week, let’s keep dinner easy and delicious, and skip all of the complicated parts… while making sure every bite is pure pleasure!
Here’s what you’ll need to get one of your new favorite Fall Crockpot Recipes started…
What is Chicken Cordon Bleu?
Traditional le cordon bleu chicken is basically a piece of meat that wraps around cheese, and is then breaded.
However, with this simple crockpot chicken cordon bleu with stuffing version, you’ll substitute stuffing mix for the breading, and still get that amazing flavor!
Ingredients
For my easy to make version of slow cooker chicken cordon bleu, I kept the chicken cordon bleu ingredients simple and easy to find.
Here’s what you need to add to your grocery shopping list to get slow cooking…
- Boneless Skinless Chicken – Fresh or thawed if previously frozen.
- Stove Top Chicken Stuffing Mix – Turkey or ‘Savory Herbs’ flavors can be substituted.
- Cream of Chicken Soup with Herbs – Regular Cream of Chicken Soup can be substituted.
- Butter – The higher quality the butter, the better the flavor!
- Milk
- Sliced Canadian Bacon (ham)
- Swiss Cheese Slices – Use a high quality cheese in chicken cordon bleu for the best flavor.
Like so many of my easy Slow Cooker Dump Dinners, you’ll also need a 5 – 6 quart Crock Pot to get the job done.
That’s it. You’ll just need 7 simple ingredients to make this easy chicken cordon bleu crockpot recipe!
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Pin ItHow To Make Crock Pot Chicken Cordon Bleu
Making this crock pot chicken cordon bleu recipe is actually very easy, especially when you use a slow cooker!
Here’s what you’ll do…
1. Place Chicken Breast in Crock Pot, then top with Cheese and Ham.
2. Combine the Soup and Milk in a small bowl, then pour this cordon blue sauce (or gravy) mixture evenly over Ham.
3. Evenly sprinkle Stuffing Mix on top, then drizzle melted Butter over Stuffing.
4. Cook your chicken in your crockpot until done.
Once done, serve it up and enjoy every last delicious bite!
Trust me, chicken cordon blue recipes don’t get any simpler or easier than this!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What Goes With Chicken Cordon Bleu?
So what’s the best side dish for chicken cordon bleu? You can create the ultimate family style dinner when you serve your cordon blue with just the right Dinner Sides.
To start, you can slice your chicken and serve it on toasted bread to create a most luxurious chicken cordon bleu sandwich.
But don’t stop there. You’ll also love serving it up with these Buttery Mashed Potatoes topped with my easy Chicken and Dressing Gravy.
Then, add a lovely side of Roasted Cauliflower and some Rudy’s copycat Slow Cooker Creamed Corn. Talk about YUM!
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
You can reheat your chicken cordon blue with cream of mushroom soup the next day for another Easy Meal Prep High Protein meal!
Reviews
Here’s what your frugal friends are saying about this crock pot chicken cordon bleu recipe…
Sabrina writes: “Loved it”
Kimberly writes: “This is easy and yummy 😋.”
Char writes: “Turned out great! My family loved it. I will definitely make it again.”
Amy writes: “Very good”
Shelly writes: “Kids loved this, super yummy! Feel good home cooked meal.”
Melissa writes: “This was really yummy and super simple to make. I’d make it again. It was also toddler approved which is a big deal for this mama.”
Alicia writes: “Amazing! We will definitely be making this again!”
Tori writes: “Soooo good! I have two little boys who are very picky eaters & they destroyed their plate. Will definitely make again. 💕”
Ashley writes: “I followed the recipe and WOW! Full of flavor!”
McKenzie writes: “This is so good! I’ve made it a few times and put more cheese and bacon on top and only half the box of stuffing.”
Bret writes: “Super easy to make and delicious. I served this for Christmas one year.”
More Delicious Chicken Dinners
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Chicken Stroganoff Recipe
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Crockpot Cranberry Chicken
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Spinach Artichoke Chicken
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Bacon Ranch Chicken
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French Onion Chicken Recipe
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crock Pot Chicken Cordon Bleu
Ingredients
- 3 pounds Boneless Skinless Chicken Breast, fresh or thawed
- 6 ounces Stove Top Chicken Stuffing Mix, (1 box)
- 21 ounces Cream of Chicken Soup with Herbs, (2 cans, 10.5 ounces each)
- 1/2 cup Butter, melted (or 8 tablespoons)
- 1/4 cup Milk
- 4 slices Canadian Bacon (ham)
- 4 slices Swiss Cheese
Instructions
- Gather your ingredients.
- Place Chicken Breast pieces in Crock Pot.
- Top each piece of chicken with a slice of Cheese, then Ham.
- In medium bowl, mix 2 cans of Soup and Milk together, then pour mixture evenly over Ham.
- Evenly sprinkle dry Stuffing Mix on top, then drizzle melted butter over Stuffing Mix.
- Place lid on Crock Pot. Cook on HIGH for 4 hours or LOW for 8 hours, or until done.
- Serve with a side of your favorite veggies or a fun salad and ENJOY!
Notes
- How To Store Crock Pot Chicken Cordon Bleu: Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
Can you cut the chicken prior to putting in crockpot?
Is this a recipe that can also be made in the oven?
Does chicken have to be thawed?
Hi Jennifer ~ yes… for this recipe you will definitely want to thaw your chicken prior to cooking. 🙂
Do you mix at the end or just cut the chicken?
Hi Marcia… there is no need to mix at the end, just serve, cut, and enjoy! 🙂
I made this recipe last week and it was great! I added more Swiss cheese as I’m a cheese lover. I was wondering if I added another can of soup would I get more of a gravy.
Hi Lisa ~ I’m so glad you liked it! Extra cheese is always a fun idea, too! And yes… you can definitely add another can of soup if you’d like more of a gravy sauce. 🙂
This looks delicious! I’m going to try it this weekend!
Thanks, Jackie… hope you love it! 🙂
How long would I cook this if I wanted to just do the chicken, cheese, ham? Trying to make this low carb!
Hi Emily ~ I honestly haven’t tried this recipe that way, but here’s my best guess. If you’re skipping the stuffing, I would try cooking the chicken alone on HIGH for 3 hours or LOW for 6 hours {covered}.
After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
Then add your ham and cheese, cover your Crock Pot, and cook on HIGH for 30 minutes more, or until done. Hope that helps!
Made this today and came out great! I made my own Cream of chicken soup so I could control the salt content. I also used cornbread stuffing and it came out super tasty!! Thanks for sharing the recipe.
You’re very welcome, Tina! So glad you liked it! 🙂
I love crock pot recipes and this looks SO delicious!
Aww ~ thank you, Whitney! Aren’t crock pot recipes the best? They’re such a lifesaver on those busy weeknights!
This sounds yummy, but won’t the milk curdle in the crockpot?
Hi Carol ~ the milk cooks great in this recipe and won’t curdle at all, being that it is such a small amount of milk used to thin out a thick condensed soup. Hope that helps!
Good news …. thanks for the reply!
You’re very welcome, Carol… enjoy! 😉